Food & Drink International - Fall 2017 - 10

midwest marvel: by stef schwalb

Hot in the Heartland
Chef Howard Hanna unites global influences with regional ingredients at The Rieger.
working with Larry Fiogione and
Danny Meyer in New York City.
He also spent some time traveling
through California, France and Italy, holding positions at numerous
world-acclaimed restaurants.
Chef Hanna then returned home
to Kansas City bringing knowledge,
global influences and world-class
techniques with him. Chef Hanna's
philosophy for The Rieger is simple:
he believes the best ingredients and
the dishes they inspire are grown in
the heartland - the places closest to
forests, trees and farmland.
Driven by the motto, "Beautiful
Food for the People," the restaurant is
centrally located within Kansas City
and showcases the region's bounty
with pride. Offering food and beverage lovers "traditional heartland hos-

W

>> Chef Howard Hanna is working to re-invent the Kansas City, Mo., culinary scene through his restaurant The Rieger.

When you think of Kansas City, Mo., cuisine, what's the first
thing that comes to mind? It's a pretty safe bet most people
would say barbecue, but Chef Howard Hanna of The Rieger
has been leading the charge to change that perception.
While the goodness of grilled meats
cannot be denied, this Midwest destination - and Chef Hanna's restaurant in particular - offers much more.
The wealth of gourmet history and
an abundance of amazing local food
sources are making their mark as signature dishes and memorable meals
in the city's vibrant downtown.

10

food & drink international * fall 2017 * www.fooddrink-magazine.com

Opening its doors in 2010, The
Rieger is operated by co-partners
Chef Hanna and Ryan Maybee,
co-founder of J. Rieger & Co., the
iconic and historic spirts brand. Chef
Hanna, who was born in the Midwest, graduated first in his class at
The Culinary Institute of America
and followed up that achievement


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Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
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Food & Drink International - Fall 2017 - 1
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Food & Drink International - Fall 2017 - Cover3
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