Food & Drink International - Fall 2017 - 2

contents

food&drink
fall 2017

INT E R NA T IO NA L

OUR COVER
Robert Garcia, founder, president and CEO of RW Garcia,
set out in 1982 with his wife,
Margaret, to make the best
tortilla chip the world has ever
known and continues to "walk
the walk" today. The company
makes better-for-you snacks
that are not only healthy, but
also irresistible. Page 20

6

DEPARTMENTS
1	
6	

Tableside Chat
NYCWFF Preview
New York City Wine & Food Festival raises awareness
and funds to help end hunger.

8	

Slow Food Nations
Food activist Alice Waters wants to reintroduce "School
Lunch as an Academic Subject."

10	

Midwest Marvel
Chef Howard Hanna unites global influences with
regional ingredients at The Rieger.

14	

Gluten-Free Dining
Putting safe, gluten-free options on the menu.

16	

Transportation Efficiencies
Here are some easy ways to find the greatest cost
savings in your fleet.

104	Last Page
SECTIONS
18	

Producers: Automation Benefits
Experts expect early adopters of automation will begin
to take the lead in the food industry.

10
2			food	&	drink	international	*	fall	2017	*	www.fooddrink-magazine.com

40	

Restaurants: Alternative Marketing

66	

Hospitality: Sip and Stay

What's the right place for your name to be when you're
getting your name out?

From expertly crafted seasonal menus and wine pairings
to culinary events and vineyard dinners, the Inn at Grace
Winery entices culinary travelers in the heart of the
Brandywine Valley.


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
Food & Drink International - Fall 2017 - Cover2
Food & Drink International - Fall 2017 - 1
Food & Drink International - Fall 2017 - Contents
Food & Drink International - Fall 2017 - 3
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Food & Drink International - Fall 2017 - Cover3
Food & Drink International - Fall 2017 - Cover4
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