Food & Drink International - Fall 2017 - 2
INT E R NA T IO NA L
Robert Garcia, founder, president and CEO of RW Garcia,
set out in 1982 with his wife,
Margaret, to make the best
tortilla chip the world has ever
known and continues to "walk
the walk" today. The company
makes better-for-you snacks
that are not only healthy, but
also irresistible. Page 20
New York City Wine & Food Festival raises awareness
and funds to help end hunger.
Slow Food Nations
Food activist Alice Waters wants to reintroduce "School
Lunch as an Academic Subject."
Chef Howard Hanna unites global influences with
regional ingredients at The Rieger.
Putting safe, gluten-free options on the menu.
Here are some easy ways to find the greatest cost
savings in your fleet.
104 Last Page
Producers: Automation Benefits
Experts expect early adopters of automation will begin
to take the lead in the food industry.
2 food & drink international * fall 2017 * www.fooddrink-magazine.com
Restaurants: Alternative Marketing
Hospitality: Sip and Stay
What's the right place for your name to be when you're
getting your name out?
From expertly crafted seasonal menus and wine pairings
to culinary events and vineyard dinners, the Inn at Grace
Winery entices culinary travelers in the heart of the