Food & Drink International - Fall 2017 - 31

SugarCreek
"We are not at capacity, but all-day
breakfast has certainly helped fill our
existing capacity. Breakfast has always
been a cornerstone meal and viewed
from a health perspective as the most
important meal of the day. We had a
notion that breakfast might take off
and thought having a fully cooked protein facility would be advantageous to
us and it certainly has been."
SugarCreek services QSR, fast-casual and fine-dining restaurants, major
retailers and supermarkets. Many of its
products are co-packaged under brands
of Fortune 100 food companies, emphasizing the company slogan: "Brandworthy Food Solutions since 1966."

nary department will continue to work
with our partners' culinary teams to
co-develop products."
The company prides itself on being flexible, collaborative and making
products its customers want versus

what it may be able to produce quickly.
"We don't force product lines," Richardson says. "I think what makes us
unique is that we task our sales team
with telling us what they can sell and
we figure out how to make it."

Meeting Demand
"QSRs want to have product offerings that can make them competitive
all hours of the day," Richardson explains. "Breakfast proteins can be
used or manipulated in a lot of different ways from a recipe standpoint.
With bacon and sausage, people are
getting creative on how that's used.
All-day breakfast is here to stay and
increasing competition and offerings
throughout the day."
SugarCreek has positioned itself to
handle increased demand from an infrastructure standpoint. "I think a lot
of the hard work is done," Richardson
notes. "We have multiple cooking ovens and different technology that can
prepare different proteins and tailor to
consumers' wants and needs. Our culiFusion Tech Integrated designs and manufactures custom solutions for the food processing
and packaging industry. We specialize in cooking, cutting, processing, material handling, packaging, ergonomic and safety, infrastructure, and
cleaning equipment. Our commercial smokehouses and dehydrators, shredders, slicers, meat
saws, conveyors, dumpers, packaging stations,
ergonomic stands, drains, platforms, and sanitizing equipment can be found in facilities throughout the world. We provide 2D prints and 3D
models of each solution. When food processing
companies need custom solutions, they come to
Fusion Tech for our expert equipment and integration design and manufacturing services.

food & drink international * fall 2017 * www.fooddrink-magazine.com

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Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
Food & Drink International - Fall 2017 - Cover2
Food & Drink International - Fall 2017 - 1
Food & Drink International - Fall 2017 - Contents
Food & Drink International - Fall 2017 - 3
Food & Drink International - Fall 2017 - 4
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Food & Drink International - Fall 2017 - Cover3
Food & Drink International - Fall 2017 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3
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