Food & Drink International - Fall 2017 - 33

SugarCreek
SugarCreek recently introduced ethnic flavors into its breakfast meats.
"We are seeing different inclusions in
breakfast meats," Richardson adds.
"For example, you have a chicken and
apple and blueberry-maple sausage
patties. There are all different types of
variations people are getting into, so
we set up our operation to meet those
needs and do it with scale and volume
that allows us to be competitive."
SugarCreek is also developing handheld, dough-enrobed products relevant
to the breakfast part of the day. "Everyone wants to capitalize on alternative
snacking options because people are
snacking at a higher frequency and at
different times of the day," Richardson
explains. "Our facility in Cincinnati is a
USDA-certified ready-to-eat plant with
a bakery attached to it so we can make

"All-day breakfast is here to stay and
increasing competition and offerings
throughout the day." - Michael Richardson
our own dough and combine it with different protein combinations."
Eggs are often the forgotten protein,
Richardson says, but SugarCreek is
developing innovative ready-to-eat options with its partners. The company is
also using its sous vide technology to
deliver consistent, restaurant-quality
protein, such as shredded chicken that
can be used to make a breakfast taco,
for example.
Moving forward, SugarCreek will
continue investing back into the business to be a food company that makes

products consumers demand. "With
the industry consolidating as much as
it has, I think that the challenge is often
speed-to-market and getting the right
product, but you still have to take some
risk to reap some rewards," Richardson notes.
EVAPCO is an employee-owned global manufacturer of heat transfer solutions for the commercial
HVAC, industrial refrigeration, power generation
and industrial process markets. EVAPCO specializes in developing innovative solutions that are
reliable, environmentally friendly and simple to
operate and maintain. EVAPCO products deliver
higher efficiency and lower operating costs. For
more information, please visit www.evapco.com.

food & drink international * fall 2017 * www.fooddrink-magazine.com

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Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
Food & Drink International - Fall 2017 - Cover2
Food & Drink International - Fall 2017 - 1
Food & Drink International - Fall 2017 - Contents
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Food & Drink International - Fall 2017 - Cover3
Food & Drink International - Fall 2017 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3A
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2a
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http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winter
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http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010summer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010springsummer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010spring
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winterspring
http://www.nxtbookMEDIA.com