Food & Drink International - Fall 2017 - 4

contents

46 TA Restaurant Group
TA Restaurant Group continues to expand its food concepts
and brands.

50 Taziki's Mediterranean Café
Taziki's Mediterranean Café owner turns his dream into a
franchise business.

54 Hay Creek Hotels

72

Hay Creek Hotels looks for uniqueness and individuality in its
hotels and restaurants.

56 Seasons Pizza
Seasons Pizza ensures ongoing growth by expanding its
signature recipes and adding new locations.

58 Boomtown Casino & Hotel
Boomtown Casino & Hotel offers award-winning amenities in
Bossier City, La.

60 Silverton Casino Hotel
Silverton Casino prioritizes guest feedback as it develops
dishes and drinks for its 10 restaurants.

63 Fatburger
As Fatburger prepares to expand into new markets, the
fast-casual chain is remaining true to its roots.

69 Turtle Creek Casino & Hotel
Turtle Creek Casino & Hotel revamps its food and beverage program to entice gamers and local foodies to its updated steakhouse.

72 Houston Airport System
HAS brought the best in global and local brands to George
Bush Intercontinental Airport.

75 Lucky Eagle Casino & Hotel
Along with quality food and technological innovation, Lucky
Eagle Casino & Hotel emphasizes teamwork to keep its guests
coming back for more.

75
4

food & drink international * fall 2017 * www.fooddrink-magazine.com

78 Gila River Gaming Enterprises Inc.
A culture of guest service at Gila River Hotels & Casinos,
operated by Gila River Gaming Enterprises, makes the three
hotel and casino properties the largest of their kind in the
Phoenix region.


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Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
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Food & Drink International - Fall 2017 - 1
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Food & Drink International - Fall 2017 - Cover3
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