Food & Drink International - Fall 2017 - 72

h

HOSPITALITY

Houston Airport System

>> The George Bush Intercontinental Airport remodeled and/or added 43 retail stores, 30 restaurants and nine coffee shops in 24 months.

Foodie Paradise

HAS brought the best in global and local brands to enhance the George Bush
Intercontinental Airport. By Alan Dorich

W

hen travelers pass through the Houston Airport System (HAS), its

restaurants, concessions and retail locations give them a taste
of the city of Houston. "This is statistically the most diverse city,
population-wise," Director of Concessions Randy Goodman says.
"It has a Texas flavor, but it's not Texas solo," he says. The locations, he explains, "embrace that diversity as well as bring that Texas flavor and attitude to
what they do."
company profile
Three airports operate under the umbrella of HAS.
Houston Airport System
These include George Bush Intercontinental Airport
www.fly2houston.com
(IAH), which is the largest of its commercial airports and
Headquarters: Houston
Employees: 1,300 (system-wide)
had nearly 43 passengers last year, Public Information OfRandy Goodman, director
of concessions: "We've gone
ficer Bill Begley says.
to where almost everything's
HAS also oversees William P. Hobby Airport (HOU),
prepared to order."
which recently celebrated its 90th anniversary and had

72

food & drink international * fall 2017 * www.fooddrink-magazine.com

nearly 13 million passengers last year.
The third airport, Ellington Airport/
Houston Spaceport, supports the U.S.
military, NASA and aviation tenants.
"They are three totally different kinds
of facilities," Begley says.

Quite an Undertaking
Today, HAS Concessions manages all
of HOU and several terminals at IAH,
encompassing more than 140 units
and over 156,000 square feet of concessions spread out over the two airports. "HAS Concessions works with


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
Food & Drink International - Fall 2017 - Cover2
Food & Drink International - Fall 2017 - 1
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Food & Drink International - Fall 2017 - Cover3
Food & Drink International - Fall 2017 - Cover4
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