Food & Drink International - Fall 2017 - 75

h

HOSPITALITY

Lucky Eagle Casino & Hotel

Team Spirit

Along with quality food and technological innovation, Lucky Eagle Casino &
Hotel emphasizes teamwork to keep guests coming back for more. By Bianca Herron
company profile
Lucky Eagle Casino & Hotel
www.luckyeagle.com
HQ: Rochester, Wash.
Employees: 775
Specialty: Casino and hotel
Lisa Miles, CEO: "This is the casino
where everyone knows your name."

L

ucky Eagle Casino & Hotel

>> The Lucky Eagle executive team includes (from left in back) Pablo Bellon, Ron Brown, Kevin Bray, Kyle Gawthorp, Mark Palmer and
Andrew Hamilton, and (in front) Rodney Youckton, Camille Mercier, Lisa Miles, JaNessa Bumgarner and Mike Lucas.

(Lucky Eagle) is owned and
operated by the Confederated Tribes of the Chehalis
Reservation (Chehalis Tribe). Since
opening its doors in 1995, the Rochester, Wash.-based company has
grown from 300 employees to more
than 750, and has expanded several
times to remain competitive.
The first expansion in 2000 included a new buffet and the renovation
of its event center and bingo hall. In
2008, Lucky Eagle doubled its square
footage to add more games. The
company recently completed a $46
million expansion that included an
additional 15,000 square feet of gaming space and a 350-stall parking garage in 2016. Lucky Eagle also added
the CraftHouse Sports Bar and Yuzu
Asian Bistro, and remodeled several of its award-winning food venues,
including Room 188 Steakhouse and
Fire Kitchen Buffet.
"We've really grown significantly
since 1999, with many years having
double digit growth," CEO Lisa Miles
says proudly. "We now have about 775
employees, and our hotel has grown
from 70 to 170 rooms. Additionally,

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Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
Food & Drink International - Fall 2017 - Cover2
Food & Drink International - Fall 2017 - 1
Food & Drink International - Fall 2017 - Contents
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Food & Drink International - Fall 2017 - Cover3
Food & Drink International - Fall 2017 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4a
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