Food & Drink International - Fall 2017 - 84

s

SERVICES &
SUPPLIERS

CHS Sunflower

Reducing Risk

PHOTO BY CHS INC.

CHS Sunflower invests in the most state-of-the-art pasteurization technology
to improve food safety for its customers. By Janice Hoppe-Spiers

>> CHS Sunflower is dedicated to preventing contamination in the food safety system by vastly reducing pathogens in sunflower kernels, without changing the texture, taste or characteristics.

W

hen the U.S. Food & Drug Administration Food Safety Modern-

ization Act (FSMA) was signed into law six years ago, CHS
Sunflower recognized its operations and the industry as a
whole had some work to do to comply. FSMA was enacted to
strengthen the food safety system and protect public health by proactively preventing contamination.
"The vast majority of sunflower seed shipped into the
company profile
domestic market is shipped in raw state without any log
CHS Sunflower
[pathogen] reduction being taken on pathogens whatsowww.chssunflower.com
ever," Sales Manager Wes Dick says. "We made a deciHeadquarters: Grandin, N.D.
Employees: 150
sion that this was an area we could provide service to the
Robert Deraas, president and
general manager: "Customers
food industry and started looking at equipment we could
continue to seek improvements
use to provide that service."
to food safety in the products
they consume."
A "5-log reduction" means lowering the number of

84

food & drink international * fall 2017 * www.fooddrink-magazine.com

microorganisms by 100,000-fold. If
a surface has 100,000 pathogenic microbes on it, a 5-log reduction would
reduce the number of microorganisms to one. After years of equipment
research, CHS Sunflower discovered
Log5, an industry-leading pasteurization technology company located in
the Netherlands. Log5 technology is
attractive in that it does not alter the
texture, taste and characteristics of
sunflower kernels.
"We spent about two-and-a-half
years researching equipment and


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Fall 2017

Contents
Food & Drink International - Fall 2017 - Cover1
Food & Drink International - Fall 2017 - Cover2
Food & Drink International - Fall 2017 - 1
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Food & Drink International - Fall 2017 - Cover3
Food & Drink International - Fall 2017 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2a
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