Food & Drink International - Fall 2017 - 93

Shore Club - Chicago

L

Leaving behind the hustle and bustle of Chicago will be a lot
easier now that Shore Club, a new multi-million-dollar seasonal
restaurant, bar and hangout opened on North Avenue Beach.
With floor to ceiling windows and sweeping panoramic views
of Lake Michigan, Shore Club is expected to induce a vacation-like mindset.
Co-founders Robbie Schloss, Lisa
Jaroscak, Nick Thayer and Bill La
Macchia Jr. said the concept of Shore
Club began with their desire to create
an elevated hospitality experience on
North Avenue Beach. "We are excited
to be able to offer a new dining option, one that we think will become
the new 'it' place for those looking to
relax and enjoy on the beautiful Chicago beaches," Schloss added.
Shore Club consists of three unique
spaces to attract guests looking for a
high-end dining experience to those
who want a more casual environment.
Executive Chef Elizabeth Tokarczyk,
in partnership with Inspired Catering, created Shore Club's Mediterra-

nean-inspired food menu, which focuses on seafood dishes.
The Patio at Shore Club features
lunch and dinner service on a firstcome first-serve basis and is accessible to beachgoers and those exercising on the Lakeshore Trails who want
stop in for a quick bite. The open-air
patio is described as an informal and
comfortable atmosphere that will feature a rotating schedule of specialty
workshops, cooking classes and local
art exhibitions.
The Restaurant at Shore Club offers
an elevated food menu inspired by
Mediterranean cuisine and beaches
around the world. Guests are seated
in a covered, open-air environment

with large glass windows. To really
make Chicagoans feel like they are
miles away from the city on a coastal
beach, staff members will dress the
part in beach-inspired crisp whites
with splashes of teal.
Shore Club Brunch will also be offered every Sunday. Get your tickets
at www.beachsidebrunch.com. Tickets are now on sale.
For a semi-private VIP experience,
The Oasis at Shore Club will offer
guests the opportunity to relax and
enjoy beach views from a sunbed,
daybed or cabana. The Oasis offers
tableside service and the menus
include some of the world's finest
champagnes, signature Club cocktails and an array of shared plates and
large format options from the menu.
Shore Club will celebrate the
59th annual Chicago Air & Water
Show Aug. 18-20 and you can grab a
beachside seat at www.airwatershow.
com. Visit www.shoreclubtickets.com
to view a list of upcoming events.

Shore Club on Chicago's North Avenue Beach offers Chicagoans and visitors alike a place to relax and escape the hectic city with three unique spaces that feature high-end dining experiences. <<

food & drink international * fall 2017 * www.fooddrink-magazine.com

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