Food & Drink International - Spring 2017 Volume 1 - 14

contributing correctly

>> Before purchasing a product, consumers should be able to easily understand what charity the proceeds will go to and what dollar amount per purchase will be donated.

ganization file a copy of the written contract with the state. Some
states require the contract to be
filed within a certain period of
time after the contract is signed
and prior to commencement of
the campaign. For example, in
Alabama, the contract must be
filed within ten days after it is executed and fifteen days prior to
the commencement of the campaign. In New York, while the
contract does not have to be filed
with the state, the charity has a
right to cancel a contract for a
period of fifteen days following
the date the contract is filed with
the state. So the business should
make sure that the contract is
filed in New York because if the
contract is never filed, the charity's right to cancel might remain
open indefinitely.
3. Record Keeping. Most states
require the business partner to
keep records for three years,
frequently measured from the

14

time the business partner provides a final accounting to the
nonprofit organization.
4. Advertising Transparency and
Disclosure Requirements. Before purchasing a product, consumers should be able to easily

understand the key terms of the
promotion such as: the name
of the charity; the specific dollar amount per purchase that
will go to charity (such as 50?
for every purchase rather than
generic phrases like "a portion

>> All advertising claims must be substantiated as it will be used in the consumer's purchasing decision.

food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com


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Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
Food & Drink International - Spring 2017 Volume 1 - 4
Food & Drink International - Spring 2017 Volume 1 - 5
Food & Drink International - Spring 2017 Volume 1 - 6
Food & Drink International - Spring 2017 Volume 1 - 7
Food & Drink International - Spring 2017 Volume 1 - 8
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Food & Drink International - Spring 2017 Volume 1 - 12
Food & Drink International - Spring 2017 Volume 1 - 13
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Food & Drink International - Spring 2017 Volume 1 - Cover3
Food & Drink International - Spring 2017 Volume 1 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3A
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue1a
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2014winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013summer
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2012fallwinter
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2012winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2011fall
http://www.nxtbook.com/nxtbooks/businessmedia/fd_20110708
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http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010springsummer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010spring
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winterspring
http://www.nxtbookMEDIA.com