Food & Drink International - Spring 2017 Volume 1 - 26

r

RESTAURANTS

Walk-On's Bistreaux & Bar

>> Walk-On's features 75 menu items prepared in its from-scratch kitchen. The operation is dedicated to providing quality food that people want.

Memorable Cuisine

Walk-On's Bistreaux & Bar prides itself on being an atypical sports bar where
the star on the floor is its Louisiana-style cuisine. By Janice Hoppe-Spiers

A

t Walk-On's Bistreaux & Bar, the all-star lineup

company profile
Walk-On's Bistreaux & Bar
www.walk-ons.com
Headquarters: Baton Rouge, La.
Employees: 2,000
Brandon Landry, co-founder:
"When you say Louisiana, people
think New Orleans, good food
and good times, and we really
empower that."

26

is found on the plate rather than on one of its
80 televisions broadcasting Louisiana sports
teams. "When we travel around the country and people ask what type of place we are, we say 'a
Louisiana sports bar,'" co-founder Brandon Landry says.
"There's not many states in the nation where you can say
that and people get it. When you say Louisiana, people
think New Orleans, good food and good times, and we
really empower that."

food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com

In the late 1990s, Landry and
co-founder Jack Warner were walkons for the Louisiana State University Tigers basketball team. While
traveling throughout the country with
the team, the two teammates saw a
need for a sports bar in Baton Rouge.
Landry and Warner drew the floor
plan for Walk-On's Bistreaux & Bar in
2001 on the back of a beverage nap-


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
Food & Drink International - Spring 2017 Volume 1 - 4
Food & Drink International - Spring 2017 Volume 1 - 5
Food & Drink International - Spring 2017 Volume 1 - 6
Food & Drink International - Spring 2017 Volume 1 - 7
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Food & Drink International - Spring 2017 Volume 1 - 26
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Food & Drink International - Spring 2017 Volume 1 - Cover3
Food & Drink International - Spring 2017 Volume 1 - Cover4
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