Food & Drink International - Spring 2017 Volume 1 - 27
Walk-On's Bistreaux & Bar
kin during a plane ride home from a game at the University
Landry and Warner submitted their idea for Walk-On's as
a class project and received a C because the professor said
it needed more work. "That didn't discourage us," Landry
says. "We were turned down by not one or two, but six banks
for a loan; but we never took no for an answer. Number seven gave us a loan and we opened in September 2003. We
were 23 and 24 years old at the time and didn't know a lot
about the restaurant business."
MMI Culinary is a premier Food Manufacturing Company located in the
heart of Louisiana. For over 25 years, we have created critically-acclaimed
cuisine using layered kettle-cooking techniques that set us apart from the
industrial, mass-produced products from many of our competitors. We
offer complete commissary services, flexible production options, consistent
products, co-packing, state-of-the-art technology and innovative culinary-driven products.
Walk-On's has partnered with MMI Culinary because of our culinary
expertise and vast distribution network. This invaluable partnership will allow
Walk-On's to continue its aggressive expansion growth.
food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com