Food & Drink International - Spring 2017 Volume 1 - 31

r

RESTAURANTS

Rock & Brews

Rock & Brews

Building its reputation on rock 'n' roll, local craft brews and American comfort
food, Rock & Brews anticipates greater expansion. By Janice Hoppe-Spiers
company profile
Rock & Brews
www.rockandbrews.com
Revenue: $100 million
Headquarters: Manhattan Beach, Calif.
Specialty: Restaurant and entertainment concept
Bill Goldblum, vice president of
operations: "What differentiates us
from the competition is we are very
quality-driven."

O

>> Rock & Brews was created because of five friends' love of rock music, craft beer and American comfort food.

ne song can be linked to so

many memories. The first
couple strums of the guitar can transport you back
to the day you saw your favorite band
perform this song in concert. Rock &
Brews pays homage to classic rock
'n' roll artists and is a place where
memories can be relived and new
ones made.
"It's such a unique look to have a
huge open ceiling - 26 feet of open
space - with posters of famous bands
you grew up with," says Michael Zislis,
co-founder, restaurateur and hotelier.
"There is an emotional attachment.
Imagine sitting on the patio. It's a
bright, sunny day out on our patio and
you are with your family and thinking
life doesn't get much better than this.
Then your favorite song comes on and
when you hear that song it reminds you
of the glory days."
Rock & Brews was born out of five
friends' love for rock 'n' roll, craft
beer and American comfort food. Although paying homage to classic artists is a key element, the restaurants
also had to have great food and an
extensive beer menu.

food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com

31


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Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
Food & Drink International - Spring 2017 Volume 1 - 4
Food & Drink International - Spring 2017 Volume 1 - 5
Food & Drink International - Spring 2017 Volume 1 - 6
Food & Drink International - Spring 2017 Volume 1 - 7
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Food & Drink International - Spring 2017 Volume 1 - 20
Food & Drink International - Spring 2017 Volume 1 - 21
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Food & Drink International - Spring 2017 Volume 1 - 28
Food & Drink International - Spring 2017 Volume 1 - 29
Food & Drink International - Spring 2017 Volume 1 - 30
Food & Drink International - Spring 2017 Volume 1 - 31
Food & Drink International - Spring 2017 Volume 1 - 32
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Food & Drink International - Spring 2017 Volume 1 - Cover3
Food & Drink International - Spring 2017 Volume 1 - Cover4
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