Food & Drink International - Spring 2017 Volume 1 - 34

r

RESTAURANTS

Pizza King

>> Pizza King is popular in Indiana - especially the east-central region of the state - with pizzas that take toppings all the way to the edge.

Ruling Indiana

Pizza King has been a one-of-a-kind success story in Indiana thanks to its
family recipe.

L

ong-time residents of Indiana know there's just one name when it comes to

pizza, and that name is Pizza King. For more than 50 years, Pizza King
has been the only name in pizza for the state of Indiana, and the singular
success of the Pizza King brand can be seen in the legions of dedicated
fans from all over the state who swear by the one-and-only Pizza King.
The legend of Pizza King begins in 1956, when two brothers in Lafayette,
Ind., opened their first pizza restaurant under the Pizza
company profile
King name using an old family recipe. In 1958, one of the
Pizza King
brothers took the recipe and concept to Muncie, Ind., and
www.ringtheking.com
opened his own location. It was from there, according to
Headquarters: Muncie, Ind.
Employees: 850
legend, that he opened several more locations, and today
Specialty: Pizza
Pizza King: "Pizza King began
Pizza King has numerous company-owned and franchised
in Muncie, Ind., from a family
locations in and around Muncie.
recipe in 1956."
"Pizza King began in Muncie, Ind., from a family rec-

34

food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com

ipe in 1956, and has grown to many
locations in [Indiana]," the company
says. "We're proud to serve delicious
Pizza King-style pizzas from only the
freshest, high-quality ingredients."
Thanks to its adherence to the old
family recipe that has made it successful as well as its ability to adapt
its menu to change with the times,
Pizza King continues to be Indiana's
pizza leader, and the company continues to spread its influence - not
unlike how a pizza-maker spreads
sauce over a waiting pizza crust -


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
Food & Drink International - Spring 2017 Volume 1 - 4
Food & Drink International - Spring 2017 Volume 1 - 5
Food & Drink International - Spring 2017 Volume 1 - 6
Food & Drink International - Spring 2017 Volume 1 - 7
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Food & Drink International - Spring 2017 Volume 1 - Cover3
Food & Drink International - Spring 2017 Volume 1 - Cover4
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http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2a
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2013summer
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2012fallwinter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012summer
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2012winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2011fall
http://www.nxtbook.com/nxtbooks/businessmedia/fd_20110708
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http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010spring
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