Food & Drink International - Spring 2017 Volume 1 - 37
good for most people, of course, but Pizza King also understands that there are those pizza fans out there who crave
something a little outside of the ordinary when it comes to
pizza toppings. Pizza King is not one to shy away from the
latest trends in the foodservice world, and that means the
company also offers trendier toppings such as jalapeño peppers and bacon.
One of the company's newest additions to its menu of
specialty pizzas is the Sriracha Ranch Chicken Feast, which
features as its base a specialty homemade sauce combining
ranch dressing with Sriracha sauce, one of the most popular
condiments among millennials and fans of spicy foods.
"We believe that our
commitment to quality can
be tasted in every bite."
More on the Menu
There's more to the menu at Pizza King than pizza, however.
Although not every Pizza King location serves it, fans of the
chain can find pasta on the menu at select locations if they're
in the mood for something different. Among the pasta dishes
featured on the Pizza King menu is the Baked Royal Feast
Spaghetti, which bakes all of the toppings normally found on
the company's Royal Feast Pizza onto a plate of spaghetti.
Guests looking for a little Pizza King flavor between two
buns can also find a healthy selection of burgers, including
the Italian Burger that combines hamburger with the chain's
own blend of Italian sausage. The company also features
what it calls Wrap Ups, which combine sandwich ingredients
inside pizza dough before being baked to a golden brown.
Not only can Pizza King customers benefit from free delivery from their local Pizza King location, but they also can
have Pizza King pizzas shipped virtually anywhere in the
United States. Ready-to-bake pizzas are shipped via UPS
and are packaged in insulated boxes to ensure their freshness upon their arrival.
It's no wonder that Pizza King has been an Indiana favorite,
and the company says it looks forward to serving the community for many years to come. "Pizza King has been doing
business in east-central Indiana since 1958," the company
says. "Doing business for nearly 60 years simple wouldn't be
possible without the continued support of our valued customers. We believe that our commitment to quality can be tasted
in every 'Good to the Very Edge' bite."
food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com