Food & Drink International - Spring 2017 Volume 1 - 43

Hamra Enterprises

A Good Match
Hamra Enterprises is careful when looking at brands to
add to its franchise portfolio, President and CEO Mike
Hamra says. "Certainly, we look at the ability of the
concept to remain relevant over long periods of time
and whether it is a good fit for us," he says.
The company primarily looks at fast food and
quick-service restaurants, he notes. "This insures a
match between how the business is run from the
franchisors' perspective and how we run our own
business," Hamra says.

it has remodeled Panera locations as well. "We believe in investing back in the brand and keeping those physical assets
fresh so our guests feel good about the value they're getting
in those stores."
The company also invested in technology that allows it to
interface with customers through digital platforms. "We want
to make sure guests can order products and pay for it on their
mobile device," Hamra says. "In our Panera system, we're
also looking at the introduction of kiosks. We've rolled out
two of those in the past month."
Hamra Enterprises has won awards for its work, including
the Dave Thomas Founders' Award from Wendy's in 2009.
"It's an award we're very, very proud of," Hamra says. "It's
only given to a single franchisee in the system each year."
The company also is a repeat winner of the Torch Bearer
Award from InterContinental Hotels Group for its Holiday
Inn Express location. The awards are given "based on guest
experience and the performance of the hotel," he says.
Hamra Enterprises has nurtured staff longevity. "We have
a really good-sized group of employees that have been with
us over 15 years," Mike Hamra says. "I'm proud of employees
that work for the company who make Hamra their career.
That speaks to how we treat people and the kind of culture
we've formed in the business."
The company supports its team through The HERO Fund,
a non-profit that is managed by Hamra staff members. "The
fund supports employees in times of need, such as extended
medical leave and funeral expenses," Hamra describes.
Hamra Enterprises plans to continue growing its business
as well as its brands. "We'll also continue to focus on the
most important part of our business which is our people, so
they can provide extraordinary experiences for the guests
that visit us every day," Hamra says.
Hillson Contractors, Inc. is a trusted name in restaurant construction since
1987. Real people building for real clients in a fast paced, quality-driven atmosphere, throughout New England and beyond. Contact Jon Hill at (603) 532-1132
about your next project.

food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com

43


http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
Food & Drink International - Spring 2017 Volume 1 - 4
Food & Drink International - Spring 2017 Volume 1 - 5
Food & Drink International - Spring 2017 Volume 1 - 6
Food & Drink International - Spring 2017 Volume 1 - 7
Food & Drink International - Spring 2017 Volume 1 - 8
Food & Drink International - Spring 2017 Volume 1 - 9
Food & Drink International - Spring 2017 Volume 1 - 10
Food & Drink International - Spring 2017 Volume 1 - 11
Food & Drink International - Spring 2017 Volume 1 - 12
Food & Drink International - Spring 2017 Volume 1 - 13
Food & Drink International - Spring 2017 Volume 1 - 14
Food & Drink International - Spring 2017 Volume 1 - 15
Food & Drink International - Spring 2017 Volume 1 - 16
Food & Drink International - Spring 2017 Volume 1 - 17
Food & Drink International - Spring 2017 Volume 1 - 18
Food & Drink International - Spring 2017 Volume 1 - 19
Food & Drink International - Spring 2017 Volume 1 - 20
Food & Drink International - Spring 2017 Volume 1 - 21
Food & Drink International - Spring 2017 Volume 1 - 22
Food & Drink International - Spring 2017 Volume 1 - 23
Food & Drink International - Spring 2017 Volume 1 - 24
Food & Drink International - Spring 2017 Volume 1 - 25
Food & Drink International - Spring 2017 Volume 1 - 26
Food & Drink International - Spring 2017 Volume 1 - 27
Food & Drink International - Spring 2017 Volume 1 - 28
Food & Drink International - Spring 2017 Volume 1 - 29
Food & Drink International - Spring 2017 Volume 1 - 30
Food & Drink International - Spring 2017 Volume 1 - 31
Food & Drink International - Spring 2017 Volume 1 - 32
Food & Drink International - Spring 2017 Volume 1 - 33
Food & Drink International - Spring 2017 Volume 1 - 34
Food & Drink International - Spring 2017 Volume 1 - 35
Food & Drink International - Spring 2017 Volume 1 - 36
Food & Drink International - Spring 2017 Volume 1 - 37
Food & Drink International - Spring 2017 Volume 1 - 38
Food & Drink International - Spring 2017 Volume 1 - 39
Food & Drink International - Spring 2017 Volume 1 - 40
Food & Drink International - Spring 2017 Volume 1 - 41
Food & Drink International - Spring 2017 Volume 1 - 42
Food & Drink International - Spring 2017 Volume 1 - 43
Food & Drink International - Spring 2017 Volume 1 - 44
Food & Drink International - Spring 2017 Volume 1 - 45
Food & Drink International - Spring 2017 Volume 1 - 46
Food & Drink International - Spring 2017 Volume 1 - 47
Food & Drink International - Spring 2017 Volume 1 - 48
Food & Drink International - Spring 2017 Volume 1 - 49
Food & Drink International - Spring 2017 Volume 1 - 50
Food & Drink International - Spring 2017 Volume 1 - 51
Food & Drink International - Spring 2017 Volume 1 - 52
Food & Drink International - Spring 2017 Volume 1 - 53
Food & Drink International - Spring 2017 Volume 1 - 54
Food & Drink International - Spring 2017 Volume 1 - 55
Food & Drink International - Spring 2017 Volume 1 - 56
Food & Drink International - Spring 2017 Volume 1 - 57
Food & Drink International - Spring 2017 Volume 1 - 58
Food & Drink International - Spring 2017 Volume 1 - 59
Food & Drink International - Spring 2017 Volume 1 - 60
Food & Drink International - Spring 2017 Volume 1 - 61
Food & Drink International - Spring 2017 Volume 1 - 62
Food & Drink International - Spring 2017 Volume 1 - 63
Food & Drink International - Spring 2017 Volume 1 - 64
Food & Drink International - Spring 2017 Volume 1 - 65
Food & Drink International - Spring 2017 Volume 1 - 66
Food & Drink International - Spring 2017 Volume 1 - 67
Food & Drink International - Spring 2017 Volume 1 - 68
Food & Drink International - Spring 2017 Volume 1 - 69
Food & Drink International - Spring 2017 Volume 1 - 70
Food & Drink International - Spring 2017 Volume 1 - 71
Food & Drink International - Spring 2017 Volume 1 - 72
Food & Drink International - Spring 2017 Volume 1 - 73
Food & Drink International - Spring 2017 Volume 1 - 74
Food & Drink International - Spring 2017 Volume 1 - 75
Food & Drink International - Spring 2017 Volume 1 - 76
Food & Drink International - Spring 2017 Volume 1 - 77
Food & Drink International - Spring 2017 Volume 1 - 78
Food & Drink International - Spring 2017 Volume 1 - 79
Food & Drink International - Spring 2017 Volume 1 - 80
Food & Drink International - Spring 2017 Volume 1 - 81
Food & Drink International - Spring 2017 Volume 1 - 82
Food & Drink International - Spring 2017 Volume 1 - 83
Food & Drink International - Spring 2017 Volume 1 - 84
Food & Drink International - Spring 2017 Volume 1 - 85
Food & Drink International - Spring 2017 Volume 1 - 86
Food & Drink International - Spring 2017 Volume 1 - 87
Food & Drink International - Spring 2017 Volume 1 - 88
Food & Drink International - Spring 2017 Volume 1 - 89
Food & Drink International - Spring 2017 Volume 1 - 90
Food & Drink International - Spring 2017 Volume 1 - 91
Food & Drink International - Spring 2017 Volume 1 - 92
Food & Drink International - Spring 2017 Volume 1 - 93
Food & Drink International - Spring 2017 Volume 1 - 94
Food & Drink International - Spring 2017 Volume 1 - 95
Food & Drink International - Spring 2017 Volume 1 - 96
Food & Drink International - Spring 2017 Volume 1 - 97
Food & Drink International - Spring 2017 Volume 1 - 98
Food & Drink International - Spring 2017 Volume 1 - 99
Food & Drink International - Spring 2017 Volume 1 - 100
Food & Drink International - Spring 2017 Volume 1 - 101
Food & Drink International - Spring 2017 Volume 1 - 102
Food & Drink International - Spring 2017 Volume 1 - 103
Food & Drink International - Spring 2017 Volume 1 - 104
Food & Drink International - Spring 2017 Volume 1 - Cover3
Food & Drink International - Spring 2017 Volume 1 - Cover4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue4a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue3A
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2b
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue2a
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol19_issue1a
http://www.nxtbook.com/nxtbooks/knighthouse/youngsmarketco
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue4
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue3
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue2_2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_vol18_issue1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017winter_v2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017winter
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017fall
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017summer
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017springvol2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2017springvol1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016wintervol2
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016wintervol1
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016fall
http://www.nxtbook.com/nxtbooks/knighthouse/fd_2016summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2016spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015summer2
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2015spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2014spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013fall
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012fallwinter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012summer
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012spring
http://www.nxtbook.com/nxtbooks/phoenix/fd_2012winter
http://www.nxtbook.com/nxtbooks/phoenix/fd_2011fall
http://www.nxtbook.com/nxtbooks/businessmedia/fd_20110708
http://www.nxtbook.com/nxtbooks/businessmedia/fd_20110506
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2011summer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2011spring
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winter
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010fall
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010summer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010springsummer
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010spring
http://www.nxtbook.com/nxtbooks/businessmedia/fd_2010winterspring
http://www.nxtbookMEDIA.com