Food & Drink International - Spring 2017 Volume 1 - 58

RETAIL
HOSPITALITY
SERVICES

h

Alamo Drafthouse Cinema

"So we not only have movie nerds, but beer nerds
working for us as well."

PHOTO CREDIT: ANNIE RAY

which is our concierge position. So I look for that same qualification I had when I got into the business: a completely
movie-obsessed human being. That person takes the job in
part because of the great benefit of getting free movies, but
can also talk with the customers, give recommendations and
be excited about the programming we're bringing in."
Potential employees also have to have a love for food and
beverages, too, League adds, noting that the company is one
of the highest-volume restaurants in Austin.
"We are a causal restaurant and our food is nearly all
made from scratch. It's casual fare, we offer sandwiches,
salads and pizza," League says. "Local beer is very important to us, too. We usually have 32 craft beer taps, and at least
80 percent of those are local. So we not only have movie
nerds, but beer nerds working for us as well.
"We like to have fun and try to offer the best experience at
the movies for our customers," League adds. "That's why we
were recognized as 'Best Theater In America' by Entertainment Weekly and 'Best Theater Ever' by TIME Magazine."

>> CEO Tim League founded Alamo Drafthouse Cinema in 1997 and has grown it to 27 locations.

positions, Alamo Drafthouse Cinema looks for individuals
who thrive in multiple positions. "We're a fast-paced operation, so we're looking for people with intensity and [who]
like to thrive in that kind of environment," League says. "One
of the most important positions we have is at the counter,

PHOTO CREDIT: ANNIE RAY

>> Mike Sherrill started as the company's COO but is now its chief creative officer.

58

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Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
Food & Drink International - Spring 2017 Volume 1 - 4
Food & Drink International - Spring 2017 Volume 1 - 5
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Food & Drink International - Spring 2017 Volume 1 - 58
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Food & Drink International - Spring 2017 Volume 1 - Cover3
Food & Drink International - Spring 2017 Volume 1 - Cover4
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http://www.nxtbook.com/nxtbooks/phoenix/fd_2013winter
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