Food & Drink International - Spring 2017 Volume 1 - 75

Pearl River Resort

The Golden Moon Hotel & Casino's
food and beverage offerings include the
new Time Out Lounge, a casual-dining
restaurant/sports bar; the Center Bar,
a Las Vegas-style lounge that is open
24 hours a day; Bistro 24, which offers
sandwiches, dinners and all-day breakfast; and the Whiskey Bean, a coffee
shop that also serves light breakfast
items and sandwiches.
	 In between meals and gaming, guests
can visit the Dancing Rabbit Golf Club
and Geyser Falls Water Theme Park for
a different kind of excitement.
The Dancing Rabbit Golf Club offers two courses with a combined 700
acres. Both courses were created by
golf course designer Tom Fazio and
PGA great Jerry Pate. "Every hole at
Dancing Rabbit is a work of art, featur-

ing champion Bermuda grass greens on
the Oaks and A-4 Bent grass greens on
the Azaleas, along with Zoysia fairways
on the Oaks and Bermuda fairways on
the Azaleas," Pearl River Resort says.
Guests both young and old will find
plenty to do in Geyser Falls, a 23-acre
aquatic wonderland that includes cascading fountains, 12 water slides, a lazy
river and a large wave pool. "We have
just about everything but the ocean
here," the resort adds.

A	Memorable	Experience
Pearl River Resort is just one of the
Mississippi Band of Choctaw Indians'
properties in the area. The band recently celebrated the sixth anniversary
of Bok Hama Casino, the resort's sister
property located in Sandersville, Miss.

The casino features more than 720
slot machines, an event center and a
quick-serve eatery.
"We are pleased to be celebrating six years of continued success at
Bok Homa Casino," Pearl River Resort
says. "Bok Homa is steadily growing
as we continue to make improvements,
introduce new features and provide
our guests with a memorable gaming
experience."
Merchants	Foodservice, founded in 1904 in Hattiesburg, Miss., serves more than 6,000 customers across
the southeastern United States. The company operates
in 12 states with the corporate office remaining in
Hattiesburg. State-of-the-art distribution centers - which
conform to the BRC Global Standard for Storage and
Distribution - are located in Jackson, Miss., Tifton, Ga.,
Newberry, S.C. and Clanton, Ala. A broadline distributor,
the company sells a mix of manufacturer and exclusive
brands. Outstanding business relationships like the
one with Pearl River Resort have produced growth and
success for all parties.

food & drink international * spring 2017 volume 1 * www.fooddrink-magazine.com

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Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
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