Food & Drink International - Spring 2017 Volume 1 - 89

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PRODUCERS

Faribault Foods

>> As part of its production of thermally processed shelf-stable canned foods and foods in flexible packaging, Faribault Foods produces more than 200 organic items in its state-of-the-art facilities.

For the Future

Faribault Foods invests in its people and new technology to stay ahead of the
curve in the canned foods industry. By Stephanie Crets
company profile
Faribault Foods
www.faribaultfoods.com
Headquarters: Minneapolis
Employees: 600
Specialty: Shelf-stable canned foods
Shane Gesbeck, executive vice
president of manufacturing:
"When people hear our name, they
think of quality."

F

aribault Foods, founded in 1888 as Faribault

Canning and Preserving Company, produces
a wide range of thermally processed shelf-stable canned foods and foods in pouches or flexible packaging. The company mainly produces canned
bean products such as variety beans, baked beans and
refried beans, but it also manufactures soups, sauces,
pasta and chili.

"What we do really well is the
consistency we provide to consumers, how we control our processes
and how our employees understand
our processes, allowing repeatability and high quality," Executive Vice
President of Manufacturing Shane
Gesbeck says. "When people hear

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Table of Contents for the Digital Edition of Food & Drink International - Spring 2017 Volume 1

Contents
Food & Drink International - Spring 2017 Volume 1 - Cover1
Food & Drink International - Spring 2017 Volume 1 - Cover2
Food & Drink International - Spring 2017 Volume 1 - 1
Food & Drink International - Spring 2017 Volume 1 - Contents
Food & Drink International - Spring 2017 Volume 1 - 3
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Food & Drink International - Spring 2017 Volume 1 - Cover3
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