Food & Drink International - Winter 2017, Volume 2 - 108

h

HOSPITALITY

Gateway Casinos & Entertainment Limited

a high level of energy. "With all of that
creativity comes a level of passion and
vigor, which is infectious," Talbot notes.
"It's exciting to work for a company
that is so open-minded, receptive and
responsive to input. It's also great being apart of a company that is intent on
helping its people to grow.
"We have a number of people who
have worked up through the ranks in
the company to senior and executive
roles in a somewhat short time span,"
he continues. "When you talk about
growth, it's incredible to see the level that Gateway invests not only in its
properties, but also in the growth of its
people as well."
As Gateway moves forward, it aims
to exceed the standards and objectives
it's designated for its food and beverages operation. "Our standards have to

108

keep pace with our impressive growth,
too, because we're not just building
restaurants, we are building a culture,"
Talbot says.
"We are always looking into how

we can continue to make our offerings
better, our people better, and become
recognized as innovators in hospitality, entertainment, and talent," Talbot
concludes.

>> Gateway aims to exceed the high standards and objectives it has set for its food and beverage programs.

food & drink international * winter 2017 volume 2 * www.fooddrink-magazine.com


http://www.nestleprofessional.ca http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food & Drink International - Winter 2017, Volume 2

Contents
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