Food & Drink International - Winter 2017, Volume 2 - 2
winter 2017, volume 2
INT E R NA T IO NA L
From its partnerships to its
employees, Coca-Cola Bottling
Co. Consolidated remains focused on consistently meeting
customer and consumer needs
for another 115 years and
beyond. Page 20
Instagram tips for natural food brands.
Vermont breweries are creating a lot of buzz within the
state and looking to expand.
Implementing tablet POS into your restaurant.
Live music has made The National Hotel one of the
hottest spots on South Beach.
See what we captured at #NYCWFF.
144 Last Page
Producers: Understanding Labels
Restaurants: Marketing Tactics
Bringing clarity to food manufacturers' voluntary advisory statements.
How can you tell if your marketing isn't working or just
needs time to work?
101 Hospitality: The Monarch
Cocktails and creative bites take flight at The Monarch
Cocktail Bar & Lounge in Kansas City, Mo.
120 Retailers: Best Practices
2 food & drink international *winter 2017 volume 2 * www.fooddrink-magazine.com
Here are the important topics to address in your company's employee handbook.
135 Distributors: Reducing Downtime
Technology can take the guesswork out of reducing a