Blue Ridge Country - March/April 2015 - 31
SHENANDOAH
VALLEY DINING:
A POTPOURRI
by Deborah Huso
CRUISING VIRGINIA'S SHENANDOAH
VALLEY? WE'VE GOT THE BEST
RESTAURANTS, CAFES AND DRIVE-INS TO
COUNTS NOT INCLUDED.
CHRISTIAN SCHWEIGER
TEMPT YOUR TASTES BUDS, CALORIE
WINCHESTER: THE VALLEY'S BEST
PULLED-PORK BBQ
STEPHENS CITY: DIVINE DISHES AT A
RESTORED MANSION HOUSE
Okay, so that's just my opinion, but if you happen to
be traveling through Winchester, don't miss the
Bonnie Blue Southern Market and Bakery, which is
auspiciously located about halfway between the
Museum of the Shenandoah Valley and the Patsy
Cline House. Here you'll find down-home Southern
cooking extraordinaire. Pull up a picnic table, and
eat pulled pork BBQ smoked on outdoor cookers,
spicy chicken salad (another dish I highly endorse),
homemade mac and cheese, fried apples, and buttermilk biscuits.
Other local southern fare you'll find here include
fried oysters, catfish, shrimp and grits, collard greens,
and pinto beans. And there's nothing quite as deathly
decadent as the bakery's cheddar and bacon biscuits.
You might as well go the full Monty on the calorie
load and have a beer or locally made apple cider with
your meal as well!
The Bonnie Blue also sells local produce and dairy
products.
I have to admit historic architecture is my thing, so
I'm delighted to spend the night at the Inn at Vaucluse
Spring, just outside of Stephens City. Part of the inn
occupies a 1780 manor house. Barry and Neil Myers
have been operating the house and surrounding cottages as an inn since 1995.
"We're escapees from Fairfax County," says Neil.
"We wanted to move to the country, and we fell in
love with the property."
The inn has 15 guest rooms and suites, though my
favorite part is the manor house front porch where
rocking chairs are lined up to take in the distant view
of the Blue Ridge Mountains. But to be quite honest,
despite the fact I spend an evening in a cottage with
a fireplace and whirlpool bath, it is Chef Adam
Policinski's culinary delights that really thrill me here.
Policinski has been with the inn for six years and
serves up breakfast each morning along with dinner
five days a week. How did this Johnson & Wales
University-trained young chef end up in the rural
countryside of Frederick County? Well, with a laugh,
Policinski explains he found himself out of work when
the owners of a resort where he was employed got
arrested for embezzlement.
Bonnie Blue Southern Market and Bakery
334 West BoscaWen street, Winchester,
540-686-7490, BonnieBlue.us.
The Pulled Pork Sandwich
platter at Bonnie Blue
Southern Market & Bakery
in Winchester, Virginia,
features fresh collard
greens and handcut fries.
MARCH/APRIL 2015 | 31
http://www.BonnieBlue.us
Blue Ridge Country - March/April 2015
Table of Contents for the Digital Edition of Blue Ridge Country - March/April 2015
8 States of Great Drives for Spring
Photoessay: The New Green and New Blossoms of Spring
Dining Virginia’s Shenandoah Valley
Move Over Jamestown: Was the First Inland U.S. Settlement in the N.C. Mountains?
Weekend! Visiting the Historic Cumberland Gap of Tennessee, Kentucky and Virginia
New Home from the Ashes: The Bonesteels’ Asheville Residence
Letters, From the Editor, Worth a Click
Mill Creek Stories
Creature Feature
The Hike
Mountain Report
Great Buys in the Mountains
Festivals & Events
Mountain Garden
Guest Column
Blue Ridge Country - March/April 2015 - Intro
Blue Ridge Country - March/April 2015 - Cover1
Blue Ridge Country - March/April 2015 - Cover2
Blue Ridge Country - March/April 2015 - 3
Blue Ridge Country - March/April 2015 - 4
Blue Ridge Country - March/April 2015 - 5
Blue Ridge Country - March/April 2015 - Letters, From the Editor, Worth a Click
Blue Ridge Country - March/April 2015 - 7
Blue Ridge Country - March/April 2015 - Mill Creek Stories
Blue Ridge Country - March/April 2015 - 9
Blue Ridge Country - March/April 2015 - Creature Feature
Blue Ridge Country - March/April 2015 - 11
Blue Ridge Country - March/April 2015 - The Hike
Blue Ridge Country - March/April 2015 - 13
Blue Ridge Country - March/April 2015 - Mountain Report
Blue Ridge Country - March/April 2015 - Great Buys in the Mountains
Blue Ridge Country - March/April 2015 - Festivals & Events
Blue Ridge Country - March/April 2015 - 17
Blue Ridge Country - March/April 2015 - 8 States of Great Drives for Spring
Blue Ridge Country - March/April 2015 - 19
Blue Ridge Country - March/April 2015 - 20
Blue Ridge Country - March/April 2015 - 21
Blue Ridge Country - March/April 2015 - 22
Blue Ridge Country - March/April 2015 - 23
Blue Ridge Country - March/April 2015 - 24
Blue Ridge Country - March/April 2015 - 25
Blue Ridge Country - March/April 2015 - Photoessay: The New Green and New Blossoms of Spring
Blue Ridge Country - March/April 2015 - 27
Blue Ridge Country - March/April 2015 - 28
Blue Ridge Country - March/April 2015 - 29
Blue Ridge Country - March/April 2015 - Dining Virginia’s Shenandoah Valley
Blue Ridge Country - March/April 2015 - 31
Blue Ridge Country - March/April 2015 - 32
Blue Ridge Country - March/April 2015 - 33
Blue Ridge Country - March/April 2015 - Move Over Jamestown: Was the First Inland U.S. Settlement in the N.C. Mountains?
Blue Ridge Country - March/April 2015 - 35
Blue Ridge Country - March/April 2015 - 36
Blue Ridge Country - March/April 2015 - Weekend! Visiting the Historic Cumberland Gap of Tennessee, Kentucky and Virginia
Blue Ridge Country - March/April 2015 - 38
Blue Ridge Country - March/April 2015 - 39
Blue Ridge Country - March/April 2015 - 40
Blue Ridge Country - March/April 2015 - 41
Blue Ridge Country - March/April 2015 - New Home from the Ashes: The Bonesteels’ Asheville Residence
Blue Ridge Country - March/April 2015 - 43
Blue Ridge Country - March/April 2015 - 44
Blue Ridge Country - March/April 2015 - 45
Blue Ridge Country - March/April 2015 - 46
Blue Ridge Country - March/April 2015 - 47
Blue Ridge Country - March/April 2015 - Mountain Garden
Blue Ridge Country - March/April 2015 - 49
Blue Ridge Country - March/April 2015 - Guest Column
Blue Ridge Country - March/April 2015 - Cover3
Blue Ridge Country - March/April 2015 - Cover4
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