Blue Ridge Country - January/February 2016 - 18

MILL CREEK STORIES

INGREDIENTS:
For the Crust:
ʞ 1-1/2 sleeves of Saltine crackers (about 65
crackers, not the low-sodium ones)
ʞ 1/2 cup softened unsalted butter
ʞ 2 Tbs. sugar

The Car Wants to
Go to North Carolina
And when the car gets to North Carolina, what
wonders will be discovered? Well, not the least
of them is Atlantic Beach Pie. C'mon along.
by Molly Dugger Brennan

Every vacation my family took
when I was a child ended up
in North Carolina. I think
my parents sent me to basketball camp at Brevard College because
we were going to be in the area anyway. Even the year we pointed the car
north towards Philadelphia to see the
Liberty Bell, we somehow ended up at
Tweetsie Railroad in Blowing Rock. It's
like our car only knew how to head
south, which was fine by me.
I have so many fond memories of
18 BlueRidgeCountry.com

(Alternately, you can just use a pre-made graham
cracker pie crust. It's still delicious but not quite as
salty-sweet. I mean, of course it's delicious. It's pie.)
For the Filling:
ʞ 1 can (14 oz.) sweetened condensed milk
ʞ 4 egg yolks
ʞ 1/2 cup freshly squeezed lemon or lime
juice or a combination of the two
(depending on the juiciness, that's about
3 large lemons or 8 limes)
For Serving:
ʞ Whipped cream
ʞ Coarse sea salt or kosher salt
DIRECTIONS:
1. Preheat oven to 350 degrees. In a food
processor, using a potato masher, or using
your hands, crush the crackers to fine
crumbs but not powder. The crumbs should
look like coarse beach sand. Add sugar,
then knead in butter until the crumbs hold
together like dough.
2. Press cracker mixture evenly into a
9-inch pie pan. Refrigerate the crust for
15 minutes. Bake at 350 degrees for 15-18
minutes or until crust turns golden. While
the crust cools, beat the egg yolks into the
condensed milk. Add the citrus juice and
beat until well combined. Pour filling into
crust and bake for 15-18 minutes or until
filling is set.
3. Refrigerate pie until cold. Must be
completely chilled or it will not cut cleanly.
Dollop with whipped cream and sprinkle
with sea salt before serving. Enjoy.


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Table of Contents for the Digital Edition of Blue Ridge Country - January/February 2016

Mountain Curios 2016
Night! A Photoessay
Chang & Eng Bunker, Freaks or Solid Citizens?
Bark for the Nation: The Success of Highland Crafstmen
Pretty Spots, Pretty Structures: The Photoessay
Travel Guide I: The Great and Quirky Collections
Travel Guide II: Signature Foods of the Mountains
Travel Guide III: Tea Rooms of the Mountains
UpCountry Dining: South Carolina Mountain Cuisine
Mountain Aerials Photoessay
From the Editor
Contributors/Worth a Click
Creature Feature
Mountain Report
Reader Page
Mill Creek Stories
Country Roads
Great Buys
The Hike
Singing in the Garden
Events: Festivals for 2016
Guest Column: John Cooper
Blue Ridge Country - January/February 2016 - Intro
Blue Ridge Country - January/February 2016 - Cover1
Blue Ridge Country - January/February 2016 - Cover2
Blue Ridge Country - January/February 2016 - 3
Blue Ridge Country - January/February 2016 - 4
Blue Ridge Country - January/February 2016 - 5
Blue Ridge Country - January/February 2016 - 6
Blue Ridge Country - January/February 2016 - 7
Blue Ridge Country - January/February 2016 - From the Editor
Blue Ridge Country - January/February 2016 - 9
Blue Ridge Country - January/February 2016 - Contributors/Worth a Click
Blue Ridge Country - January/February 2016 - 11
Blue Ridge Country - January/February 2016 - Creature Feature
Blue Ridge Country - January/February 2016 - 13
Blue Ridge Country - January/February 2016 - Mountain Report
Blue Ridge Country - January/February 2016 - 15
Blue Ridge Country - January/February 2016 - Reader Page
Blue Ridge Country - January/February 2016 - 17
Blue Ridge Country - January/February 2016 - Mill Creek Stories
Blue Ridge Country - January/February 2016 - 19
Blue Ridge Country - January/February 2016 - Country Roads
Blue Ridge Country - January/February 2016 - 21
Blue Ridge Country - January/February 2016 - 22
Blue Ridge Country - January/February 2016 - Great Buys
Blue Ridge Country - January/February 2016 - The Hike
Blue Ridge Country - January/February 2016 - 25
Blue Ridge Country - January/February 2016 - 26
Blue Ridge Country - January/February 2016 - 27
Blue Ridge Country - January/February 2016 - Mountain Curios 2016
Blue Ridge Country - January/February 2016 - 29
Blue Ridge Country - January/February 2016 - 30
Blue Ridge Country - January/February 2016 - 31
Blue Ridge Country - January/February 2016 - 32
Blue Ridge Country - January/February 2016 - 33
Blue Ridge Country - January/February 2016 - 34
Blue Ridge Country - January/February 2016 - 35
Blue Ridge Country - January/February 2016 - Night! A Photoessay
Blue Ridge Country - January/February 2016 - 37
Blue Ridge Country - January/February 2016 - Chang & Eng Bunker, Freaks or Solid Citizens?
Blue Ridge Country - January/February 2016 - 39
Blue Ridge Country - January/February 2016 - 40
Blue Ridge Country - January/February 2016 - 41
Blue Ridge Country - January/February 2016 - 42
Blue Ridge Country - January/February 2016 - 43
Blue Ridge Country - January/February 2016 - 44
Blue Ridge Country - January/February 2016 - 45
Blue Ridge Country - January/February 2016 - Bark for the Nation: The Success of Highland Crafstmen
Blue Ridge Country - January/February 2016 - 47
Blue Ridge Country - January/February 2016 - 48
Blue Ridge Country - January/February 2016 - 49
Blue Ridge Country - January/February 2016 - 50
Blue Ridge Country - January/February 2016 - 51
Blue Ridge Country - January/February 2016 - Pretty Spots, Pretty Structures: The Photoessay
Blue Ridge Country - January/February 2016 - 53
Blue Ridge Country - January/February 2016 - 54
Blue Ridge Country - January/February 2016 - 55
Blue Ridge Country - January/February 2016 - 56
Blue Ridge Country - January/February 2016 - 57
Blue Ridge Country - January/February 2016 - Travel Guide I: The Great and Quirky Collections
Blue Ridge Country - January/February 2016 - 59
Blue Ridge Country - January/February 2016 - 60
Blue Ridge Country - January/February 2016 - 61
Blue Ridge Country - January/February 2016 - 62
Blue Ridge Country - January/February 2016 - 63
Blue Ridge Country - January/February 2016 - 64
Blue Ridge Country - January/February 2016 - 65
Blue Ridge Country - January/February 2016 - 66
Blue Ridge Country - January/February 2016 - 67
Blue Ridge Country - January/February 2016 - 68
Blue Ridge Country - January/February 2016 - 69
Blue Ridge Country - January/February 2016 - Travel Guide II: Signature Foods of the Mountains
Blue Ridge Country - January/February 2016 - 71
Blue Ridge Country - January/February 2016 - 72
Blue Ridge Country - January/February 2016 - 73
Blue Ridge Country - January/February 2016 - 74
Blue Ridge Country - January/February 2016 - 75
Blue Ridge Country - January/February 2016 - Travel Guide III: Tea Rooms of the Mountains
Blue Ridge Country - January/February 2016 - 77
Blue Ridge Country - January/February 2016 - UpCountry Dining: South Carolina Mountain Cuisine
Blue Ridge Country - January/February 2016 - 79
Blue Ridge Country - January/February 2016 - 80
Blue Ridge Country - January/February 2016 - 81
Blue Ridge Country - January/February 2016 - 82
Blue Ridge Country - January/February 2016 - Mountain Aerials Photoessay
Blue Ridge Country - January/February 2016 - 84
Blue Ridge Country - January/February 2016 - 85
Blue Ridge Country - January/February 2016 - Singing in the Garden
Blue Ridge Country - January/February 2016 - 87
Blue Ridge Country - January/February 2016 - 88
Blue Ridge Country - January/February 2016 - Events: Festivals for 2016
Blue Ridge Country - January/February 2016 - 90
Blue Ridge Country - January/February 2016 - 91
Blue Ridge Country - January/February 2016 - 92
Blue Ridge Country - January/February 2016 - 93
Blue Ridge Country - January/February 2016 - 94
Blue Ridge Country - January/February 2016 - 95
Blue Ridge Country - January/February 2016 - 96
Blue Ridge Country - January/February 2016 - 97
Blue Ridge Country - January/February 2016 - Guest Column: John Cooper
Blue Ridge Country - January/February 2016 - Cover3
Blue Ridge Country - January/February 2016 - Cover4
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