Greek Goodness, Mountain Mainstays, and Soda Fountain Splendor in Western North Carolina Consider: A dining room that magically combines a classic Southern diner and a timeless Greek café; another that features produce from one of the region's best farmers markets; and a soda fountain that can take you back decades. You're exploring WNC dining at its best. By Fred and Jill Sauceman Buttermilk fried chicken, soup beans with onions and chow-chow, cheese grits and cornbread make an inviting combo at Asheville's Moose Café. Fred Sauceman November/December 2016 53