Blue Ridge Country - May/June 2017 - 55

"Stay with the pig until
he makes a hog," is the
way one long-time BBQ
purveyor talks about
the challenges to her
restaurant. These two
dining rooms have
long-since proven that
axiom to be true.
by Fred & Jill Sauceman

The meat that goes on a Ridgewood barbecue sandwich is never weighed.
"Sometimes those ladies get heavy hands," says Larry Proffitt.

Trish Royall pulled, minced and
chopped barbecue meat for 40 years
in her native North Carolina. Now,
in Northeast Tennessee, she slices.
In 2016, she was driving down
U.S. 421 in Mountain City, Tennessee, when she noticed the lights on
once again at Mike's Bar-B-Q and
Sub Shop. Mike Blevins had operated the restaurant for 38 years before closing it down and putting it
up for sale.
Royall wasn't really in the job
hunt that day in May, but she
made a U-turn on the busy thoroughfare, went inside, and met the
new owners, Jason and Codi Pass,
who had re-opened the place just
four days before.
"When can you start?" Jason Pass
asked the barbecue veteran, who
is originally from Wilkes County,
North Carolina. Royall went to
work that very day and stayed until
9:30 in the evening.
At Mike's, pulling, mincing and
chopping aren't in the cards. Like
another East Tennessee barbecue
icon, Bluff City's Ridgewood, Mike's
serves sliced meat only.
"When you slice the meat, it's
got a different texture to it," says
Pass. "You get a good smoky flavor
in each bite."
May/June 2017 55



Table of Contents for the Digital Edition of Blue Ridge Country - May/June 2017

Features
Romance, Reunions and Family Fun for Summer
Mountain Summer: A Photo Essay
When Asheville Took over the 1970s’ Paper Dress Fad
Bateaux along the James River
On the Appalachian Trail, the Easy Way
BBQ!
Departments
Letters / Worth a Click
Contributors
From the Editor
Mill Creek Stories
Creature Feature
Mountain Report
The Good Walk
Country Roads
Singing in the Garden
Festivals & Events
Guest Column
Blue Ridge Country - May/June 2017 - Intro
Blue Ridge Country - May/June 2017 - Cover1
Blue Ridge Country - May/June 2017 - Cover2
Blue Ridge Country - May/June 2017 - 3
Blue Ridge Country - May/June 2017 - 4
Blue Ridge Country - May/June 2017 - 5
Blue Ridge Country - May/June 2017 - Letters / Worth a Click
Blue Ridge Country - May/June 2017 - Contributors
Blue Ridge Country - May/June 2017 - 8
Blue Ridge Country - May/June 2017 - 9
Blue Ridge Country - May/June 2017 - From the Editor
Blue Ridge Country - May/June 2017 - 11
Blue Ridge Country - May/June 2017 - Mill Creek Stories
Blue Ridge Country - May/June 2017 - 13
Blue Ridge Country - May/June 2017 - 14
Blue Ridge Country - May/June 2017 - 15
Blue Ridge Country - May/June 2017 - Creature Feature
Blue Ridge Country - May/June 2017 - 17
Blue Ridge Country - May/June 2017 - 18
Blue Ridge Country - May/June 2017 - 19
Blue Ridge Country - May/June 2017 - Mountain Report
Blue Ridge Country - May/June 2017 - 21
Blue Ridge Country - May/June 2017 - The Good Walk
Blue Ridge Country - May/June 2017 - 23
Blue Ridge Country - May/June 2017 - Country Roads
Blue Ridge Country - May/June 2017 - 25
Blue Ridge Country - May/June 2017 - 26
Blue Ridge Country - May/June 2017 - 27
Blue Ridge Country - May/June 2017 - Romance, Reunions and Family Fun for Summer
Blue Ridge Country - May/June 2017 - 29
Blue Ridge Country - May/June 2017 - 30
Blue Ridge Country - May/June 2017 - 31
Blue Ridge Country - May/June 2017 - 32
Blue Ridge Country - May/June 2017 - 33
Blue Ridge Country - May/June 2017 - 34
Blue Ridge Country - May/June 2017 - 35
Blue Ridge Country - May/June 2017 - Mountain Summer: A Photo Essay
Blue Ridge Country - May/June 2017 - 37
Blue Ridge Country - May/June 2017 - 38
Blue Ridge Country - May/June 2017 - 39
Blue Ridge Country - May/June 2017 - When Asheville Took over the 1970s’ Paper Dress Fad
Blue Ridge Country - May/June 2017 - 41
Blue Ridge Country - May/June 2017 - 42
Blue Ridge Country - May/June 2017 - 43
Blue Ridge Country - May/June 2017 - Bateaux along the James River
Blue Ridge Country - May/June 2017 - 45
Blue Ridge Country - May/June 2017 - On the Appalachian Trail, the Easy Way
Blue Ridge Country - May/June 2017 - 47
Blue Ridge Country - May/June 2017 - 48
Blue Ridge Country - May/June 2017 - 49
Blue Ridge Country - May/June 2017 - 50
Blue Ridge Country - May/June 2017 - 51
Blue Ridge Country - May/June 2017 - 52
Blue Ridge Country - May/June 2017 - 53
Blue Ridge Country - May/June 2017 - BBQ!
Blue Ridge Country - May/June 2017 - 55
Blue Ridge Country - May/June 2017 - 56
Blue Ridge Country - May/June 2017 - 57
Blue Ridge Country - May/June 2017 - Singing in the Garden
Blue Ridge Country - May/June 2017 - Festivals & Events
Blue Ridge Country - May/June 2017 - 60
Blue Ridge Country - May/June 2017 - 61
Blue Ridge Country - May/June 2017 - 62
Blue Ridge Country - May/June 2017 - 63
Blue Ridge Country - May/June 2017 - 64
Blue Ridge Country - May/June 2017 - 65
Blue Ridge Country - May/June 2017 - Guest Column
Blue Ridge Country - May/June 2017 - Cover3
Blue Ridge Country - May/June 2017 - Cover4
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