ABOVE: J.Q Dickinson salt is produced sustainably, using the sun and mountain breezes to evaporate the brine and crystallize the salt. LEFT: Hand-harvested, small-batch finishing salts are made from a trapped ancient sea on America's oldest working salt farm. Seventhgeneration salt-makers Nancy Bruns and Lewis Payne have revived their operation where their ancestors made salt for 150 years. 76 BLUERIDGECOUNTRY.COMhttp://www.BLUERIDGECOUNTRY.COM