The Roanoker - January/February 2015 - 16

R THE FLAVOR
Friendly Family Fare
Mac n' Bob's co-owner Joe Dishaw understands hectic
schedules and encourages a break with family dinners.
YOU MIGHT'VE HEARD about
a restaurant called Mac n' Bob's
in Salem. It's only been open, for
Visit TheRoanoker.
oh, 34 years! It debuted in 1980,
com/Flavor
its first location directly across
for a video
from Roanoke College, offering up
interview with Mac
sandwiches and beers to students
n' Bob's co-owner
(when the legal drinking age was
Joe Dishaw
18).
Joe Dishaw was one of the first
employees who worked at Mac n'
Bob's. He became a partner in 1981;
as a Roanoke college grad who majored in psych, running a restaurant wasn't something he planned
- in fact, if you'd told him in college
that he'd still be living in Salem, he
might've laughed at you!
In 1985, once the legal drinking
age rose to 21, the owners saw the
need to attract a larger audience
and expand their restaurant again,
including the menu. Dishaw packed
up a few things to head off to the
CIA (no, not the spy one, but rather
Joe Dishaw's tasty flank steak dish won't be found on a Mac n' Bob's menu, but it is delicious.
the Culinary Institute of America) in Hyde
Park, New York. He spent 21 intense months Grilled flank steak with mushroom sauce
learning new kitchen techniques.
For the marinade:
Reduce heat and simmer for approximately 15
Dishaw enjoys playing golf in his spare
4 oz.
Balsamic Vinegar
minutes or until the mushrooms are soft.
time, though he doesn't take too much of that 2 oz.
Soy Sauce
due to his busy schedule. "My kids are always 2 oz.
Olive Oil
For Steak:
telling me that as the boss, I could work less, 1 oz.
Brown Sugar
Place steak in sealed bag and marinate for two+
but that's just not going to happen," he says
hours in fridge. Leave out at room temperature
with a chuckle.
For the mushroom sauce:
30 minutes before grilling.
Beef Stock/Broth
Remove steak from zip lock bag; remove any
His four kids are nearly grown now, but 8 oz.
Beef Gravy
excess marinade with paper towels.
Dishaw still remembers all the chaos that 8 oz.
2 cups
Mushrooms, sliced
Grill over high heat for approximately 6-8
came with soccer games, school activities,
1 tsp.
Rosemary-dry
minutes per side.
and more.
1 tsp.
Thyme-dry
When done, transfer to a cutting board and
"There was no set family dinner night, but
1 ea.
Bay Leaf
cover loosely with tin foil. Let rest for 6-8
when we finally did sit down together, it was
minutes before slicing.
something we all enjoyed," says Dishaw. "I For Sauce:
Cut and plate. Top with mushroom sauce and
would cook a large family style dinner...and Bring all ingredients to a light boil.
fresh chopped parsley.
everyone else did the dishes!"

16 JANUARY/FEBRUARY 2015

THE

R OANOKER.COM

http://www.TheRoanoker.com/Flavor http://www.TheRoanoker.com/Flavor http://www.THEROANOKER.COM

The Roanoker - January/February 2015

Table of Contents for the Digital Edition of The Roanoker - January/February 2015

Letters / Worth a Click
From The Editor
The Look
The Flavor
The Quiz
The Calendar
Get Outside
Dining: Four of the Valley’s Best Restaurants
On The Town
Where Are They Now?
The Source Book
Coming Home
Neighborhoods
Education
Arts & Culture
Medicine
Business
Recreation
Shopping
Retirement
The Roanoker - January/February 2015 - Intro
The Roanoker - January/February 2015 - Cover1
The Roanoker - January/February 2015 - Cover2
The Roanoker - January/February 2015 - 3
The Roanoker - January/February 2015 - 4
The Roanoker - January/February 2015 - 5
The Roanoker - January/February 2015 - 6
The Roanoker - January/February 2015 - 7
The Roanoker - January/February 2015 - 8
The Roanoker - January/February 2015 - 9
The Roanoker - January/February 2015 - Letters / Worth a Click
The Roanoker - January/February 2015 - 11
The Roanoker - January/February 2015 - From The Editor
The Roanoker - January/February 2015 - 13
The Roanoker - January/February 2015 - The Look
The Roanoker - January/February 2015 - 15
The Roanoker - January/February 2015 - The Flavor
The Roanoker - January/February 2015 - 17
The Roanoker - January/February 2015 - The Quiz
The Roanoker - January/February 2015 - 19
The Roanoker - January/February 2015 - The Calendar
The Roanoker - January/February 2015 - 21
The Roanoker - January/February 2015 - 22
The Roanoker - January/February 2015 - 23
The Roanoker - January/February 2015 - 24
The Roanoker - January/February 2015 - Get Outside
The Roanoker - January/February 2015 - 26
The Roanoker - January/February 2015 - 27
The Roanoker - January/February 2015 - 28
The Roanoker - January/February 2015 - 29
The Roanoker - January/February 2015 - 30
The Roanoker - January/February 2015 - 31
The Roanoker - January/February 2015 - 32
The Roanoker - January/February 2015 - 33
The Roanoker - January/February 2015 - 34
The Roanoker - January/February 2015 - 35
The Roanoker - January/February 2015 - 36
The Roanoker - January/February 2015 - 37
The Roanoker - January/February 2015 - 38
The Roanoker - January/February 2015 - 39
The Roanoker - January/February 2015 - Coming Home
The Roanoker - January/February 2015 - 41
The Roanoker - January/February 2015 - Neighborhoods
The Roanoker - January/February 2015 - 43
The Roanoker - January/February 2015 - 44
The Roanoker - January/February 2015 - 45
The Roanoker - January/February 2015 - 46
The Roanoker - January/February 2015 - 47
The Roanoker - January/February 2015 - 48
The Roanoker - January/February 2015 - 49
The Roanoker - January/February 2015 - 50
The Roanoker - January/February 2015 - 51
The Roanoker - January/February 2015 - 52
The Roanoker - January/February 2015 - 53
The Roanoker - January/February 2015 - Education
The Roanoker - January/February 2015 - 55
The Roanoker - January/February 2015 - 56
The Roanoker - January/February 2015 - 57
The Roanoker - January/February 2015 - 58
The Roanoker - January/February 2015 - 59
The Roanoker - January/February 2015 - 60
The Roanoker - January/February 2015 - 61
The Roanoker - January/February 2015 - 61A
The Roanoker - January/February 2015 - 61B
The Roanoker - January/February 2015 - 61C
The Roanoker - January/February 2015 - 61D
The Roanoker - January/February 2015 - 61E
The Roanoker - January/February 2015 - 61F
The Roanoker - January/February 2015 - 61G
The Roanoker - January/February 2015 - 61H
The Roanoker - January/February 2015 - Arts & Culture
The Roanoker - January/February 2015 - 63
The Roanoker - January/February 2015 - 64
The Roanoker - January/February 2015 - 65
The Roanoker - January/February 2015 - 66
The Roanoker - January/February 2015 - 67
The Roanoker - January/February 2015 - 68
The Roanoker - January/February 2015 - 69
The Roanoker - January/February 2015 - Medicine
The Roanoker - January/February 2015 - 71
The Roanoker - January/February 2015 - 72
The Roanoker - January/February 2015 - 73
The Roanoker - January/February 2015 - 74
The Roanoker - January/February 2015 - 75
The Roanoker - January/February 2015 - Business
The Roanoker - January/February 2015 - 77
The Roanoker - January/February 2015 - 78
The Roanoker - January/February 2015 - 79
The Roanoker - January/February 2015 - 80
The Roanoker - January/February 2015 - 81
The Roanoker - January/February 2015 - 82
The Roanoker - January/February 2015 - 83
The Roanoker - January/February 2015 - Recreation
The Roanoker - January/February 2015 - 85
The Roanoker - January/February 2015 - 86
The Roanoker - January/February 2015 - 87
The Roanoker - January/February 2015 - 88
The Roanoker - January/February 2015 - 89
The Roanoker - January/February 2015 - 89A
The Roanoker - January/February 2015 - 89B
The Roanoker - January/February 2015 - Shopping
The Roanoker - January/February 2015 - 91
The Roanoker - January/February 2015 - 92
The Roanoker - January/February 2015 - 93
The Roanoker - January/February 2015 - 94
The Roanoker - January/February 2015 - 95
The Roanoker - January/February 2015 - 96
The Roanoker - January/February 2015 - Retirement
The Roanoker - January/February 2015 - 98
The Roanoker - January/February 2015 - 99
The Roanoker - January/February 2015 - 100
The Roanoker - January/February 2015 - 101
The Roanoker - January/February 2015 - 102
The Roanoker - January/February 2015 - 103
The Roanoker - January/February 2015 - Dining: Four of the Valley’s Best Restaurants
The Roanoker - January/February 2015 - 105
The Roanoker - January/February 2015 - 106
The Roanoker - January/February 2015 - 107
The Roanoker - January/February 2015 - 108
The Roanoker - January/February 2015 - 109
The Roanoker - January/February 2015 - 110
The Roanoker - January/February 2015 - 111
The Roanoker - January/February 2015 - On The Town
The Roanoker - January/February 2015 - 113
The Roanoker - January/February 2015 - Where Are They Now?
The Roanoker - January/February 2015 - Cover3
The Roanoker - January/February 2015 - Cover4
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