The Roanoker - March/April 2015 - DG18

Downtown Roanoke
Appetizers & Salads
CORNED BEEF & CO. Sample Menu Selections
Steak & Chicken Dishes
Boneless Wings . . . . . . . . . . . . . . . . . . . . . . 9 .99
One pound of boneless wings served
how you like them, with traditional buffalo
or honey BBQ, ranch or blue cheese dressing
and celery .
Don't See What You
Want Here? How
About a Wood-Fired
Pizza?
In addition to all of the mouthwatering
items on the left, Corned
Beef also offers up wood-fired
pizzas. Stop in today - there's
something for everyone!
Star City Cobb Salad . . . . . . . . . . . . . . . . 11 .99
Diced chicken, grated Swiss cheese,
tomato, bacon, blue cheese crumbles
and egg slices .
Santa Fe Salad . . . . . . . . . . . . . . . . . . . . . . 10 .99
Pan-fried chicken, sweet corn, black
beans and pepperjack cheese over
mixed greens with tortilla strips as garnish .
Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . 9 .99
Tortilla chips with our Texas chili, shredded
lettuce, chopped tomatoes, sliced jalapenos,
black olives and melted sharp cheddar
cheese .
Seafood
Shrimp, Scallops and Fried Grits . . . . . 15 .99
Stone ground grits deep-fried and served
with sautéed shrimp, scallops and garlic
with a side of steamed and buttered
broccoli .
Maryland Crabcakes . . . . . . . . . . . . . . . . 18 .99
Twin crabcakes, wood roasted and topped
with an herb butter sauce . Served with
steamed broccoli and wild rice .
Pasta
New Orleans Cajun Pasta . . . . . . . . . . . 14 .99
Sautéed shrimp and andouille sausage
with green and red peppers and garlic
mixed with fettuccine pasta in spicy tomato
Alfredo sauce .
LOCATION
107 South Jefferson Street
Roanoke, VA 24011
540-342-3354
HOuRs
MON-TuEs
11:30 a .m . - 12 a .m .
WED-sAT
11:30 a .m . - 2 a .m .
CLOsED suNDAys
cornedbeefandco.com
18
Bruchetta Pasta . . . . . . . . . . . . . . . . . . . . . 9 .99
White balsamic vinegar, olive oil and basil -
marinated beef-steak tomatoes tossed with
campenelli pasta and topped with melted
mozzarella cheese .
Downtown Roanoke's Original
Bar and Grill
Established in 1985 as a humble food stand
inside the now-historic City Market Building,
Corned Beef & Company has grown into one
of Southwest Virginia's premier dining and
entertainment venues. Live entertainment,
billiards, cigars and a menu that includes brickoven
pizza, burgers, steaks and other favorites
makes Corned Beef one of Roanoke's favorite
dining and entertainment destinations.
The Ribeye . . . . . . . . . . . . . . . . . . . . . . . . . 23 .99
A 10-oz . cut of the most flavorful of steaks .
The Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 .99
8 ounces of the finest of all steaks .
Chicken Diablo . . . . . . . . . . . . . . . . . . . . . 15 .99
Grilled chicken breast topped with
chopped tomato, mushrooms and
broccoli with melted cheddar and
a hint of Tabasco and BBQ sauce
over a bed of rice pilaf .
Chicken and Shrimp . . . . . . . . . . . . . . . . 16 .99
Pan-fried chicken breast topped with
sautéed shrimp in a hazelnut cream sauce,
garnished with spinach and served with
cheddar smashed potatoes .
Chicken Marsala . . . . . . . . . . . . . . . . . . . . 16 .99
Pan-seared chicken breasts served over
a savory sauce of mushrooms, garlic and
marsala wine cream sauce over a bed of
angel hair pasta .
Burgers & Sandwiches
The Corned Beef . . . . . . . . . . . . . . . . . . . . . 9 .99
Piled high (1/2 lb .) on rye with mustard .
The All-Time Combo . . . . . . . . . . . . . . . . . 9 .99
Turkey, pastrami, corned beef and ham
with cole slaw, Russian dressing and
melted Swiss on an eight-inch roll .
The Jazzbo . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .99
Turkey, bacon, cole slaw and horseradish
with melted cheddar on a Kaiser .
Bacon BBQ Burger . . . . . . . . . . . . . . . . . . . 8 .99
Melted Swiss, lettuce and tomato .
Mushroom Burger . . . . . . . . . . . . . . . . . . . 8 .99
Topped with sautéed mushrooms and
melted muenster cheese, lettuce and
tomato .
Menu prices and selections subject to change. Currency in USD.
http://www.cornedbeefandco.com http://www.cornedbeefandco.com
The Roanoker - March/April 2015

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