The Roanoker - March/April 2015 - DG26

North & Northeast roaNoke
HOLLYWOOD'S Sample Menu Selections
Starters
Winners of the
Certificate of Excellence
Award
From TripAdvisor for three years
running!
Owners-Mark & Chris Henderson
General Manager-Robin Howery
Executive Chef-Charlie Alden
Fried Green Tomatoes . . . . . . . . . . . . . . . . 7 .95
Lightly breaded, fried to a golden brown,
topped with Charlie's pimento cheese
resting on a bed of wild mushroom grits .
Buffalo Oysters . . . . . . . . . . . . . . . . . . . . . . 9 .45
Our fried oysters served over "bleu cheese"
grits and drizzled with a great buffalo sauce .
Bleu Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95
Thin slices of potato, lightly fried and
drizzled with bleu cheese aioli, topped with
diced tomatoes and green onions .
Jason's Quesadilla . . . . . . . . . . . . . . . . . . . 8 .95
Blackened chicken, fresh pineapple,
shredded jack and cheddar cheese, bacon
and jalapenos, served with tortilla chips,
salsa and sour cream .
Salads and Soups
Catfish Matrimony is one of our
signature dishes. The combination
of flavors, textures and color
make this a Hollywood's favorite.
Lightly breaded catfish, served on
southern style grits with a creamy
Cajun andouille sauce, garnished
with tomatoes and green onions.
Hollywood's Cobb Salad . . . . . . . . . . . . . 10 .25
Romaine, iceberg and red leaf lettuce under
a blanket of grilled chicken breast, chunks
of bleu cheese, corn, bacon, hard boiled egg,
shredded cheese, guacamole and salsa .
Coco Loco Chicken Salad . . . . . . . . . . . . . 9 .25
Freshly breaded coconut and spiced chicken
tenders served over lettuce, tomato, carrots,
cucumber, shredded cheese and red onions .
Grilled Salmon Salad . . . . . . . . . . . . . . . . 11 .25
Field greens with feta cheese, crumbled
bacon, egg, corn and roasted red peppers .
Apple, Pecan and Bleu Cheese Salad . . 9 .25
Fresh spring mix topped with Granny Smith
apples, pecans, bleu cheese, cranberries,
tomatoes and cucumbers .
Sandwiches
Chipotle Wrap . . . . . . . . . . . . . . . . . . . . . . . 8 .95
Ham, turkey, provolone cheese, tomato,
lettuce, onion, banana peppers and an ancho
chipotle spread rolled in a tomato wrap .
LOCATION
Located in North County next
to Hollins University with easy
access from I-81 .
7770 Williamson Road
Roanoke, VA 24019
540-362-1812
HOurS
MON-SAT 11 a .m . - 10 p .m .
Closed Sundays
Catering Available
hollywoods
restaurant.com
26
Hollywood's is celebrating 13
years in the Roanoke Valley
Locally owned and operated by Mark and Chris
Henderson serving only the finest, freshest
ingredients in traditional dishes with an original
twist. Our staff is family and that feeling is
extended to all of our guests. When you walk
into Hollywood's, you get the feeling of comfort
in our food and atmosphere. We truly want
to be your favorite neighborhood restaurant!
"Come in, relax and enjoy
our casual elegance."
Menu prices and selections subject to change. Currency in USD.
Ghost Pepper Chicken Sandwich . . . . . . 9 .25
Grilled chicken dusted with ghost pepper on
an onion roll, with melted cheddar cheese,
bacon, spring mix, red onion, granny smith
apples and dark ale grain mustard .
Charlie's Pimento Cheese Burger . . . . 10 .95
Our 8 oz . ground chuck burger with
Charlie's delicious pimento cheese, bacon,
tomato, lettuce, onion, mayo on our toasted
sandwich roll with fries .
Entrees
Cajun Meatloaf . . . . . . . . . . . . . . . . . . . . . . 9 .95
Made with Certified Angus Chuck and a little
spice, with mashed potatoes, green beans .
Lone Star Chicken . . . . . . . . . . . . . . . . . . . 9 .95
Grilled chicken breast topped with housemade
honey-ginger BBQ sauce over sautéed
onions, served with mashed potatoes and
green beans .
Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . . 21 .95
Choice beef, hand cut steak char-grilled to
perfection . Finished with Black Truffle Salt .
Hollywood's Famous Crabcakes . . . . . 18 .95
The best solid "Lump" crabmeat, broiled to a
golden brown .
Mia's Citrus Salmon . . . . . . . . . . . . . . . . 16 .95
Grilled salmon with a citrus glaze .
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .45
Soft flour tortillas, chipotle sauce and limecilantro
slaw, with salsa, black beans, rice .
Catfish Matrimony . . . . . . . . . . . . . . . . . 18 .95
Lightly breaded, over southern style grits
with a creamy Cajun andouille and shrimp
sauce, with tomatoes and green onions .
Vegetarian Entrees
Dragon's Tooth . . . . . . . . . . . . . . . . . . . . . . 8 .95
Eggplant medallions coated and baked with
parmesan cheese and spices, with sautéed
mushrooms, onions and green peppers .
http://www.restaurant.com http://www.restaurant.com

The Roanoker - March/April 2015

Table of Contents for the Digital Edition of The Roanoker - March/April 2015

Saluting First Responders
Rape: Speaking of the Unspeakable
The Changing Face of Banking, and What it Means to Your Loan Hopes
Roanoke Charitable Giving: Your Guide
Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
Pets, Pets and More Pets
Weekend: Eastern West Virginia
Dialing Up a Masterful Master Suite
Dining Reviews: La Elinita and Nopales
Notes & Click
From The Editor
The Quiz
The Look
The Flavor
The Calendar
The Gist
The Dish: Dining Guide
Where Are They Now?
The Menu Dining Guide
The Roanoker - March/April 2015 - Intro
The Roanoker - March/April 2015 - Cover1
The Roanoker - March/April 2015 - Cover2
The Roanoker - March/April 2015 - 3
The Roanoker - March/April 2015 - 4
The Roanoker - March/April 2015 - 5
The Roanoker - March/April 2015 - 6
The Roanoker - March/April 2015 - 7
The Roanoker - March/April 2015 - 8
The Roanoker - March/April 2015 - 9
The Roanoker - March/April 2015 - Notes & Click
The Roanoker - March/April 2015 - 11
The Roanoker - March/April 2015 - From The Editor
The Roanoker - March/April 2015 - The Quiz
The Roanoker - March/April 2015 - The Look
The Roanoker - March/April 2015 - The Flavor
The Roanoker - March/April 2015 - The Calendar
The Roanoker - March/April 2015 - 17
The Roanoker - March/April 2015 - 18
The Roanoker - March/April 2015 - 19
The Roanoker - March/April 2015 - The Gist
The Roanoker - March/April 2015 - 21
The Roanoker - March/April 2015 - 22
The Roanoker - March/April 2015 - Saluting First Responders
The Roanoker - March/April 2015 - 24
The Roanoker - March/April 2015 - 25
The Roanoker - March/April 2015 - 26
The Roanoker - March/April 2015 - 27
The Roanoker - March/April 2015 - 28
The Roanoker - March/April 2015 - Rape: Speaking of the Unspeakable
The Roanoker - March/April 2015 - 30
The Roanoker - March/April 2015 - 31
The Roanoker - March/April 2015 - 32
The Roanoker - March/April 2015 - 33
The Roanoker - March/April 2015 - 34
The Roanoker - March/April 2015 - 35
The Roanoker - March/April 2015 - The Changing Face of Banking, and What it Means to Your Loan Hopes
The Roanoker - March/April 2015 - 37
The Roanoker - March/April 2015 - 38
The Roanoker - March/April 2015 - 39
The Roanoker - March/April 2015 - 40
The Roanoker - March/April 2015 - 41
The Roanoker - March/April 2015 - 42
The Roanoker - March/April 2015 - Roanoke Charitable Giving: Your Guide
The Roanoker - March/April 2015 - Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
The Roanoker - March/April 2015 - 45
The Roanoker - March/April 2015 - Pets, Pets and More Pets
The Roanoker - March/April 2015 - 47
The Roanoker - March/April 2015 - 48
The Roanoker - March/April 2015 - 49
The Roanoker - March/April 2015 - Weekend: Eastern West Virginia
The Roanoker - March/April 2015 - 51
The Roanoker - March/April 2015 - Dialing Up a Masterful Master Suite
The Roanoker - March/April 2015 - 53
The Roanoker - March/April 2015 - 54
The Roanoker - March/April 2015 - 55
The Roanoker - March/April 2015 - 56
The Roanoker - March/April 2015 - 57
The Roanoker - March/April 2015 - 58
The Roanoker - March/April 2015 - 59
The Roanoker - March/April 2015 - Dining Reviews: La Elinita and Nopales
The Roanoker - March/April 2015 - 61
The Roanoker - March/April 2015 - 62
The Roanoker - March/April 2015 - 63
The Roanoker - March/April 2015 - 64
The Roanoker - March/April 2015 - The Dish: Dining Guide
The Roanoker - March/April 2015 - Where Are They Now?
The Roanoker - March/April 2015 - Cover3
The Roanoker - March/April 2015 - Cover4
The Roanoker - March/April 2015 - The Menu Dining Guide
The Roanoker - March/April 2015 - DG2
The Roanoker - March/April 2015 - DG3
The Roanoker - March/April 2015 - DG4
The Roanoker - March/April 2015 - DG5
The Roanoker - March/April 2015 - DG6
The Roanoker - March/April 2015 - DG7
The Roanoker - March/April 2015 - DG8
The Roanoker - March/April 2015 - DG9
The Roanoker - March/April 2015 - DG10
The Roanoker - March/April 2015 - DG11
The Roanoker - March/April 2015 - DG12
The Roanoker - March/April 2015 - DG13
The Roanoker - March/April 2015 - DG14
The Roanoker - March/April 2015 - DG15
The Roanoker - March/April 2015 - DG16
The Roanoker - March/April 2015 - DG17
The Roanoker - March/April 2015 - DG18
The Roanoker - March/April 2015 - DG19
The Roanoker - March/April 2015 - DG20
The Roanoker - March/April 2015 - DG21
The Roanoker - March/April 2015 - DG22
The Roanoker - March/April 2015 - DG23
The Roanoker - March/April 2015 - DG24
The Roanoker - March/April 2015 - DG25
The Roanoker - March/April 2015 - DG26
The Roanoker - March/April 2015 - DG27
The Roanoker - March/April 2015 - DG28
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The Roanoker - March/April 2015 - DG30
The Roanoker - March/April 2015 - DG31
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The Roanoker - March/April 2015 - DG33
The Roanoker - March/April 2015 - DG34
The Roanoker - March/April 2015 - DG35
The Roanoker - March/April 2015 - DG36
The Roanoker - March/April 2015 - DG37
The Roanoker - March/April 2015 - DG38
The Roanoker - March/April 2015 - DG39
The Roanoker - March/April 2015 - DG40
The Roanoker - March/April 2015 - DG41
The Roanoker - March/April 2015 - DG42
The Roanoker - March/April 2015 - DG43
The Roanoker - March/April 2015 - DG44
The Roanoker - March/April 2015 - DG45
The Roanoker - March/April 2015 - DG46
The Roanoker - March/April 2015 - DG47
The Roanoker - March/April 2015 - DG48
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