The Roanoker - March/April 2015 - DG33

New river valley
Our Grill
We have a unique grill that is
infused with a wood fire. This
cooking method allows us to
prepare your entree with that
delicious, delicately smoked
fragrance that adds a truly special
flavor. If you have ever cooked a
burger or steak over a campfire,
you will know what we mean.
Sample Menu Selections
BULL & BONES
Our Smoker
What is that mouth watering
aroma? We have a competition
BBQ Smoker on site. You'll feel
like you are on the BBQ circuit
when you sample our delicious
smoked items. We prepare meats
"slow and low" daily. From always
fresh wings, ribs and BBQ, to
tailgate ready party packs.
Our Services
Our bar area features twelve 47
inch NDTVs along with two HD
projection screens to view all
of your favorite games. Be part
of the action in our billiards
and game room which boasts 7
pool tables including a 9 foot
competition table.
Appetizers
Smoked Wings . . Dozen 9 .99, Half Dozen 5 .99
Try our fall-off-the-bone chicken wings that
never touch a deep fryer . These wings are
smoked on-site for a distinct smokey flavor .
Served with ranch and celery sticks .
House BBQ, Blackened Teriyaki, Mild,
Sesame Ginger, Medium, Spicy Garlic, Hot
BBQ, Hot, Open Flame .
Entree Salads
Big Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .99
Topped with cucumbers, mushrooms, green
peppers, tomatoes, black olives, banana
peppers and red onions, shredded cheese
and croutons or try a big Caesar .
Bull
Tri-Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .49
We take this beautiful cut of marbled beef
and cook it over hickory logs until it reaches
perfect flavor and tenderness . We then top
the medallions with fragrant rosemary and
garlic cream sauce that complements this
rustic cut perfectly .
Bones
Fresh smoked daily and served with your
choice of side .
For A Memorable Experience
LOCATIONS
1470 South Main Street Suite 120
Blacksburg, VA 24060
540-953-2855
HOUrS
MON-SUN 11 a .m . - 2 a .m .
bullandbones.com
Bull & Bones Brewhaus & Grill is solely owned
and operated by two families here in the NRV. We
chose not to join a franchise because we desire
flexibility in everything we do. Making sure your
visit with us is exceptional is our top priority.
From fresh, choice meats to crisp produce to
specialty food and beverages prepared daily,
every effort has been made to ensure that each
dining experience is memorable.
Signature House Ribs . Full 19 .99, Half 13 .99
Our pork ribs are slow smoked daily until
they are falling off the bone . Hand rubbed
for the perfect seasoning and mopped with
Brewhaus BBQ, with coleslaw on the side .
No Bones About It
Steak & Shrimp Pasta . . . . . . . . . . . . . . . 14 .99
We start with sauteed shirmp and a beautiful
wood-fired tri-tip, toss them both in
homemade rosemary garlic cream sauce and
serve over fettuccine .
Feathers & Fins
Served with your choice of side .
Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . 18 .99
Traditional Chesapeake Bay style crab cakes
hand mixed with lump crabmeat . Served
with a side of chipotle aioli for dipping .
Sandwiches and Burgers
Smokehaus Chicken . . . . . . . . . . . . . . . . . 9 .99
Grilled chicken loaded with Brewhaus BBQ
sauce, smoked cheddar, grilled onions and
bacon on a Kaiser roll .
Pulled BBQ Chicken . . . . . . . . . . . . . . . . . . 8 .99
Fresh pulled chicken, seasoned and
smothered in our house BBQ sauce and a
side of slaw . Served on a Kaiser roll .
Menu prices and selections subject to change. Currency in USD.
33
http://www.bullandbones.com http://www.bullandbones.com

The Roanoker - March/April 2015

Table of Contents for the Digital Edition of The Roanoker - March/April 2015

Saluting First Responders
Rape: Speaking of the Unspeakable
The Changing Face of Banking, and What it Means to Your Loan Hopes
Roanoke Charitable Giving: Your Guide
Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
Pets, Pets and More Pets
Weekend: Eastern West Virginia
Dialing Up a Masterful Master Suite
Dining Reviews: La Elinita and Nopales
Notes & Click
From The Editor
The Quiz
The Look
The Flavor
The Calendar
The Gist
The Dish: Dining Guide
Where Are They Now?
The Menu Dining Guide
The Roanoker - March/April 2015 - Intro
The Roanoker - March/April 2015 - Cover1
The Roanoker - March/April 2015 - Cover2
The Roanoker - March/April 2015 - 3
The Roanoker - March/April 2015 - 4
The Roanoker - March/April 2015 - 5
The Roanoker - March/April 2015 - 6
The Roanoker - March/April 2015 - 7
The Roanoker - March/April 2015 - 8
The Roanoker - March/April 2015 - 9
The Roanoker - March/April 2015 - Notes & Click
The Roanoker - March/April 2015 - 11
The Roanoker - March/April 2015 - From The Editor
The Roanoker - March/April 2015 - The Quiz
The Roanoker - March/April 2015 - The Look
The Roanoker - March/April 2015 - The Flavor
The Roanoker - March/April 2015 - The Calendar
The Roanoker - March/April 2015 - 17
The Roanoker - March/April 2015 - 18
The Roanoker - March/April 2015 - 19
The Roanoker - March/April 2015 - The Gist
The Roanoker - March/April 2015 - 21
The Roanoker - March/April 2015 - 22
The Roanoker - March/April 2015 - Saluting First Responders
The Roanoker - March/April 2015 - 24
The Roanoker - March/April 2015 - 25
The Roanoker - March/April 2015 - 26
The Roanoker - March/April 2015 - 27
The Roanoker - March/April 2015 - 28
The Roanoker - March/April 2015 - Rape: Speaking of the Unspeakable
The Roanoker - March/April 2015 - 30
The Roanoker - March/April 2015 - 31
The Roanoker - March/April 2015 - 32
The Roanoker - March/April 2015 - 33
The Roanoker - March/April 2015 - 34
The Roanoker - March/April 2015 - 35
The Roanoker - March/April 2015 - The Changing Face of Banking, and What it Means to Your Loan Hopes
The Roanoker - March/April 2015 - 37
The Roanoker - March/April 2015 - 38
The Roanoker - March/April 2015 - 39
The Roanoker - March/April 2015 - 40
The Roanoker - March/April 2015 - 41
The Roanoker - March/April 2015 - 42
The Roanoker - March/April 2015 - Roanoke Charitable Giving: Your Guide
The Roanoker - March/April 2015 - Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
The Roanoker - March/April 2015 - 45
The Roanoker - March/April 2015 - Pets, Pets and More Pets
The Roanoker - March/April 2015 - 47
The Roanoker - March/April 2015 - 48
The Roanoker - March/April 2015 - 49
The Roanoker - March/April 2015 - Weekend: Eastern West Virginia
The Roanoker - March/April 2015 - 51
The Roanoker - March/April 2015 - Dialing Up a Masterful Master Suite
The Roanoker - March/April 2015 - 53
The Roanoker - March/April 2015 - 54
The Roanoker - March/April 2015 - 55
The Roanoker - March/April 2015 - 56
The Roanoker - March/April 2015 - 57
The Roanoker - March/April 2015 - 58
The Roanoker - March/April 2015 - 59
The Roanoker - March/April 2015 - Dining Reviews: La Elinita and Nopales
The Roanoker - March/April 2015 - 61
The Roanoker - March/April 2015 - 62
The Roanoker - March/April 2015 - 63
The Roanoker - March/April 2015 - 64
The Roanoker - March/April 2015 - The Dish: Dining Guide
The Roanoker - March/April 2015 - Where Are They Now?
The Roanoker - March/April 2015 - Cover3
The Roanoker - March/April 2015 - Cover4
The Roanoker - March/April 2015 - The Menu Dining Guide
The Roanoker - March/April 2015 - DG2
The Roanoker - March/April 2015 - DG3
The Roanoker - March/April 2015 - DG4
The Roanoker - March/April 2015 - DG5
The Roanoker - March/April 2015 - DG6
The Roanoker - March/April 2015 - DG7
The Roanoker - March/April 2015 - DG8
The Roanoker - March/April 2015 - DG9
The Roanoker - March/April 2015 - DG10
The Roanoker - March/April 2015 - DG11
The Roanoker - March/April 2015 - DG12
The Roanoker - March/April 2015 - DG13
The Roanoker - March/April 2015 - DG14
The Roanoker - March/April 2015 - DG15
The Roanoker - March/April 2015 - DG16
The Roanoker - March/April 2015 - DG17
The Roanoker - March/April 2015 - DG18
The Roanoker - March/April 2015 - DG19
The Roanoker - March/April 2015 - DG20
The Roanoker - March/April 2015 - DG21
The Roanoker - March/April 2015 - DG22
The Roanoker - March/April 2015 - DG23
The Roanoker - March/April 2015 - DG24
The Roanoker - March/April 2015 - DG25
The Roanoker - March/April 2015 - DG26
The Roanoker - March/April 2015 - DG27
The Roanoker - March/April 2015 - DG28
The Roanoker - March/April 2015 - DG29
The Roanoker - March/April 2015 - DG30
The Roanoker - March/April 2015 - DG31
The Roanoker - March/April 2015 - DG32
The Roanoker - March/April 2015 - DG33
The Roanoker - March/April 2015 - DG34
The Roanoker - March/April 2015 - DG35
The Roanoker - March/April 2015 - DG36
The Roanoker - March/April 2015 - DG37
The Roanoker - March/April 2015 - DG38
The Roanoker - March/April 2015 - DG39
The Roanoker - March/April 2015 - DG40
The Roanoker - March/April 2015 - DG41
The Roanoker - March/April 2015 - DG42
The Roanoker - March/April 2015 - DG43
The Roanoker - March/April 2015 - DG44
The Roanoker - March/April 2015 - DG45
The Roanoker - March/April 2015 - DG46
The Roanoker - March/April 2015 - DG47
The Roanoker - March/April 2015 - DG48
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