The Roanoker - May/June 2016 - 96
Choosing the Grandin location was also easy.
With Grandin's historic, yet up-and-coming,
eclectic urban vibe, Byrd
knew it was the perfect fit. "[Grandin] has
grown a lot in the past 10
years," says Byrd. "I'd like
to think we were instrumental to that growth.
The Village certainly has
helped us grow."
Rockfish's concept is
seafood and wine. However, Byrd keeps the
menu varied to accommodate non-seafood loving patrons. The menu,
while not extensive, is
diverse and balanced.
It changes seasonally as
Byrd believes food should
Rockfish (top and middle)
The full-bodied fine dining experience is enhanced by the
expert pairing of culinary depth to fine wines.
Pomegranate showcases its vast wine selection with a glassenclosed wine room near the entrance of the restaurant.
96 | MAY/JUNE 2016