The Roanoker - May/June 2016 - 98
The filet, the stuffed mushrooms.
Pomegranate marries seasonal freshness and their chef's expertise in every dish.
Pomegranate's vibe is best described as lush
creativity in a casual atmosphere. There is
art everywhere: stained glass, local artisan
jewelry, glass sculptures and an entire bar
counter covered in collage...
be fresh, seasonal and local when possible. She also likes her menus to reflect a
wide variety of cuisines. "We lean heavily on seafood, but we're not keyholed
into one thing...we have a big palate."
The night my husband and I dined at
98 | MAY/JUNE 2016