The Roanoker - January/February 2017 - M12
Breakfast Our Famous Sausage Gravy .................. 3.79 Served with two hot biscuits. Country Ham Steak With Red Eye Gravy.............................................. 8.79 With two eggs cooked your way and hot Roanoker bread. Grilled Veggie & Cheddar Omelette...... 7.39 Peppers, onions, mushrooms & tomatoes with cheddar cheese, served with a dish of gravy, grits or hashbrowns and hot Roanoker bread. Country Scrambled Canoe .................... 7.49 Scrambled eggs with ham, bacon or sausage and cheddar cheese, Roanoker bread and sausage gravy. Dinner Grilled Pork Tenderloin and Fried Apples .......................................... 8.99 Served with choice of two vegetables and breads. Grilled Salmon Fillet, Honey Glazed..... 12.99 Served with a tossed salad, sautéed vegetables and hot bread. Roanoker Rib Eye Steak ....................... 17.99 A hand-cut USDA choice rib eye steak, grilled and served with a tossed salad, baked potato and bread. Seafood Platter Supreme ..................... 14.59 Lightly dusted and fried flounder fillet, split-tailed shrimp, scallops, clam strips, and Maryland crabcake served with tossed salad, baked potato and hot breads. Lunch PHOTOS BY NOAH MAGNIFICO Friendly Atmosphere, Award-Winning History Named "One of the Five Best Places to Eat Breakfast in Virginia" by Southern Living magazine. The Roanoker's Biscuit recipe was published in Southern Living's cook book, "Off the Eaten Path" and the biscuits were featured on NBC's "Today Show" in 2011. A mainstay in The Roanoker magazine's annual Dining Award Reader Survey as well. Recent local honors include: Platinum Best Biscuits Best Breakfasts for Dinner Best Classic American Fare Best Picnic or Tailgate Food Gold Best Traditional Virginia Food Best Family-Friendly Restaurant Best Chicken Silver Best Take Out Restaurant With Can't-Miss Daily Specials Stuffed Grilled Cheese Sandwich .......... 8.19 Grilled American cheese sandwich stuffed with hamburger patty, bacon, lettuce, tomato and mayo with French fries. Grilled Veggie Panini............................. 7.99 Grilled portabella mushrooms, zucchini, yellow squash, tomato, roasted red pepper, topped with monterey jack cheese and served with a fresh fruit cup. Our "Unbelievable" Chicken Salad........ 8.29 Homemade chicken salad with craisins and walnuts on a bed of lettuce with fresh fruit. The Best of Roanoke Started in downtown Roanoke in 1941 by Crafton Warren, The Roanoker is a cornerstone in the Roanoke community. Today, under the steady hand of "Butch" Craft (employee for 47 years and now the owner), The Roanoker continues to move forward and serve the Roanoke Valley with friendly, hometown service. Stop in and enjoy a perfect blend of classic fresh comfort food and exciting new cuisine and let "Butch" and her staff treat you to some Southern Hospitality! READY TO EAT? GET THERE 2522 Colonial Avenue, Roanoke, VA 24015 HOURS MON: Closed TUES-SAT: 7 a.m. - 9 p.m. SUN: 8 a.m. - 9 p.m. CONTACT THEROANOKERRESTAURANT.COM PRICES SUBJECT TO CHANGE Strawberry Waffle ................................ 7.29 Served with whipped topping, bacon, sausage or ham.
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