The Roanoker - January/February 2017 - M12

Breakfast
Our Famous Sausage Gravy .................. 3.79
Served with two hot biscuits.
Country Ham Steak With Red
Eye Gravy.............................................. 8.79
With two eggs cooked your way and hot
Roanoker bread.
Grilled Veggie & Cheddar Omelette...... 7.39
Peppers, onions, mushrooms & tomatoes
with cheddar cheese, served with a dish
of gravy, grits or hashbrowns and hot
Roanoker bread.
Country Scrambled Canoe .................... 7.49
Scrambled eggs with ham, bacon or
sausage and cheddar cheese, Roanoker
bread and sausage gravy.

Dinner
Grilled Pork Tenderloin and
Fried Apples .......................................... 8.99
Served with choice of two vegetables and
breads.
Grilled Salmon Fillet, Honey Glazed..... 12.99
Served with a tossed salad, sautéed
vegetables and hot bread.
Roanoker Rib Eye Steak ....................... 17.99
A hand-cut USDA choice rib eye steak,
grilled and served with a tossed salad,
baked potato and bread.
Seafood Platter Supreme ..................... 14.59
Lightly dusted and fried flounder fillet,
split-tailed shrimp, scallops, clam strips,
and Maryland crabcake served with tossed
salad, baked potato and hot breads.

Lunch
PHOTOS BY NOAH MAGNIFICO

Friendly Atmosphere,
Award-Winning History
Named "One of the Five Best Places to Eat
Breakfast in Virginia" by Southern Living
magazine. The Roanoker's Biscuit recipe
was published in Southern Living's cook
book, "Off the Eaten Path" and the biscuits
were featured on NBC's "Today Show"
in 2011. A mainstay in The Roanoker
magazine's annual Dining Award Reader
Survey as well. Recent local honors include:
Platinum
Best Biscuits
Best Breakfasts for Dinner
Best Classic American Fare
Best Picnic or Tailgate Food
Gold
Best Traditional Virginia Food
Best Family-Friendly Restaurant
Best Chicken
Silver
Best Take Out
Restaurant With Can't-Miss Daily Specials

Stuffed Grilled Cheese Sandwich .......... 8.19
Grilled American cheese sandwich stuffed
with hamburger patty, bacon, lettuce,
tomato and mayo with French fries.
Grilled Veggie Panini............................. 7.99
Grilled portabella mushrooms, zucchini,
yellow squash, tomato, roasted red pepper,
topped with monterey jack cheese and
served with a fresh fruit cup.
Our "Unbelievable" Chicken Salad........ 8.29
Homemade chicken salad with craisins
and walnuts on a bed of lettuce with fresh
fruit.

The Best of Roanoke
Started in downtown Roanoke
in 1941 by Crafton Warren,
The Roanoker is a cornerstone
in the Roanoke community.
Today, under the steady hand
of "Butch" Craft (employee for
47 years and now the owner),
The Roanoker continues to
move forward and serve the
Roanoke Valley with friendly,
hometown service. Stop in and
enjoy a perfect blend of classic
fresh comfort food and exciting
new cuisine and let "Butch"
and her staff treat you to some
Southern Hospitality!

READY TO EAT?
GET THERE

2522 Colonial Avenue,
Roanoke, VA 24015

HOURS

MON: Closed
TUES-SAT: 7 a.m. - 9 p.m.
SUN: 8 a.m. - 9 p.m.

CONTACT

THEROANOKERRESTAURANT.COM

PRICES SUBJECT TO CHANGE

Strawberry Waffle ................................ 7.29
Served with whipped topping, bacon,
sausage or ham.
http://www.THEROANOKERRESTAURANT.COM http://www.THEROANOKERRESTAURANT.COM
Table of Contents for the Digital Edition of The Roanoker - January/February 2017
