The Roanoker - January/February 2017 - M12

Breakfast
Our Famous Sausage Gravy .................. 3.79
Served with two hot biscuits.
Country Ham Steak With Red
Eye Gravy.............................................. 8.79
With two eggs cooked your way and hot
Roanoker bread.
Grilled Veggie & Cheddar Omelette...... 7.39
Peppers, onions, mushrooms & tomatoes
with cheddar cheese, served with a dish
of gravy, grits or hashbrowns and hot
Roanoker bread.
Country Scrambled Canoe .................... 7.49
Scrambled eggs with ham, bacon or
sausage and cheddar cheese, Roanoker
bread and sausage gravy.

Dinner
Grilled Pork Tenderloin and
Fried Apples .......................................... 8.99
Served with choice of two vegetables and
breads.
Grilled Salmon Fillet, Honey Glazed..... 12.99
Served with a tossed salad, sautéed
vegetables and hot bread.
Roanoker Rib Eye Steak ....................... 17.99
A hand-cut USDA choice rib eye steak,
grilled and served with a tossed salad,
baked potato and bread.
Seafood Platter Supreme ..................... 14.59
Lightly dusted and fried flounder fillet,
split-tailed shrimp, scallops, clam strips,
and Maryland crabcake served with tossed
salad, baked potato and hot breads.

Lunch
PHOTOS BY NOAH MAGNIFICO

Friendly Atmosphere,
Award-Winning History
Named "One of the Five Best Places to Eat
Breakfast in Virginia" by Southern Living
magazine. The Roanoker's Biscuit recipe
was published in Southern Living's cook
book, "Off the Eaten Path" and the biscuits
were featured on NBC's "Today Show"
in 2011. A mainstay in The Roanoker
magazine's annual Dining Award Reader
Survey as well. Recent local honors include:
Platinum
Best Biscuits
Best Breakfasts for Dinner
Best Classic American Fare
Best Picnic or Tailgate Food
Gold
Best Traditional Virginia Food
Best Family-Friendly Restaurant
Best Chicken
Silver
Best Take Out
Restaurant With Can't-Miss Daily Specials

Stuffed Grilled Cheese Sandwich .......... 8.19
Grilled American cheese sandwich stuffed
with hamburger patty, bacon, lettuce,
tomato and mayo with French fries.
Grilled Veggie Panini............................. 7.99
Grilled portabella mushrooms, zucchini,
yellow squash, tomato, roasted red pepper,
topped with monterey jack cheese and
served with a fresh fruit cup.
Our "Unbelievable" Chicken Salad........ 8.29
Homemade chicken salad with craisins
and walnuts on a bed of lettuce with fresh
fruit.

The Best of Roanoke
Started in downtown Roanoke
in 1941 by Crafton Warren,
The Roanoker is a cornerstone
in the Roanoke community.
Today, under the steady hand
of "Butch" Craft (employee for
47 years and now the owner),
The Roanoker continues to
move forward and serve the
Roanoke Valley with friendly,
hometown service. Stop in and
enjoy a perfect blend of classic
fresh comfort food and exciting
new cuisine and let "Butch"
and her staff treat you to some
Southern Hospitality!

READY TO EAT?
GET THERE

2522 Colonial Avenue,
Roanoke, VA 24015

HOURS

MON: Closed
TUES-SAT: 7 a.m. - 9 p.m.
SUN: 8 a.m. - 9 p.m.

CONTACT

THEROANOKERRESTAURANT.COM

PRICES SUBJECT TO CHANGE

Strawberry Waffle ................................ 7.29
Served with whipped topping, bacon,
sausage or ham.


http://www.THEROANOKERRESTAURANT.COM http://www.THEROANOKERRESTAURANT.COM

Table of Contents for the Digital Edition of The Roanoker - January/February 2017

Front Cover
Letters/Worth a Click
From the Editor
Lunch With . . .
Streets of Roanoke
The Gist
Events
25 Great Things in Roanoke, 2016
Five National Best-Selling Authors Right Here?
Making it in Roanoke
The “From-Scratch” Bullington Home
Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Dish
SPECIAL SECTION: Valley Life
SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - Intro
The Roanoker - January/February 2017 - Cover1
The Roanoker - January/February 2017 - Cover2
The Roanoker - January/February 2017 - 3
The Roanoker - January/February 2017 - 4
The Roanoker - January/February 2017 - 5
The Roanoker - January/February 2017 - 6
The Roanoker - January/February 2017 - 7
The Roanoker - January/February 2017 - 8
The Roanoker - January/February 2017 - 9
The Roanoker - January/February 2017 - Letters/Worth a Click
The Roanoker - January/February 2017 - 11
The Roanoker - January/February 2017 - From the Editor
The Roanoker - January/February 2017 - 13
The Roanoker - January/February 2017 - Lunch With . . .
The Roanoker - January/February 2017 - 15
The Roanoker - January/February 2017 - Streets of Roanoke
The Roanoker - January/February 2017 - 17
The Roanoker - January/February 2017 - The Gist
The Roanoker - January/February 2017 - 19
The Roanoker - January/February 2017 - 20
The Roanoker - January/February 2017 - 21
The Roanoker - January/February 2017 - Events
The Roanoker - January/February 2017 - 23
The Roanoker - January/February 2017 - 24
The Roanoker - January/February 2017 - 25
The Roanoker - January/February 2017 - 26
The Roanoker - January/February 2017 - 25 Great Things in Roanoke, 2016
The Roanoker - January/February 2017 - 28
The Roanoker - January/February 2017 - 29
The Roanoker - January/February 2017 - 30
The Roanoker - January/February 2017 - 31
The Roanoker - January/February 2017 - 32
The Roanoker - January/February 2017 - 33
The Roanoker - January/February 2017 - Five National Best-Selling Authors Right Here?
The Roanoker - January/February 2017 - 35
The Roanoker - January/February 2017 - 36
The Roanoker - January/February 2017 - 37
The Roanoker - January/February 2017 - Making it in Roanoke
The Roanoker - January/February 2017 - 39
The Roanoker - January/February 2017 - 40
The Roanoker - January/February 2017 - 41
The Roanoker - January/February 2017 - 42
The Roanoker - January/February 2017 - 43
The Roanoker - January/February 2017 - The “From-Scratch” Bullington Home
The Roanoker - January/February 2017 - 45
The Roanoker - January/February 2017 - 46
The Roanoker - January/February 2017 - 47
The Roanoker - January/February 2017 - 48
The Roanoker - January/February 2017 - 49
The Roanoker - January/February 2017 - 50
The Roanoker - January/February 2017 - SPECIAL SECTION: Valley Life
The Roanoker - January/February 2017 - VL2
The Roanoker - January/February 2017 - VL3
The Roanoker - January/February 2017 - VL4
The Roanoker - January/February 2017 - VL5
The Roanoker - January/February 2017 - VL6
The Roanoker - January/February 2017 - VL7
The Roanoker - January/February 2017 - VL8
The Roanoker - January/February 2017 - VL9
The Roanoker - January/February 2017 - VL10
The Roanoker - January/February 2017 - VL11
The Roanoker - January/February 2017 - VL12
The Roanoker - January/February 2017 - VL13
The Roanoker - January/February 2017 - VL14
The Roanoker - January/February 2017 - VL15
The Roanoker - January/February 2017 - VL16
The Roanoker - January/February 2017 - VL17
The Roanoker - January/February 2017 - VL18
The Roanoker - January/February 2017 - VL19
The Roanoker - January/February 2017 - VL20
The Roanoker - January/February 2017 - VL21
The Roanoker - January/February 2017 - VL22
The Roanoker - January/February 2017 - VL23
The Roanoker - January/February 2017 - VL24
The Roanoker - January/February 2017 - VL25
The Roanoker - January/February 2017 - VL26
The Roanoker - January/February 2017 - VL27
The Roanoker - January/February 2017 - VL28
The Roanoker - January/February 2017 - VL29
The Roanoker - January/February 2017 - VL30
The Roanoker - January/February 2017 - VL31
The Roanoker - January/February 2017 - VL32
The Roanoker - January/February 2017 - VL33
The Roanoker - January/February 2017 - VL34
The Roanoker - January/February 2017 - VL35
The Roanoker - January/February 2017 - VL36
The Roanoker - January/February 2017 - VL37
The Roanoker - January/February 2017 - VL38
The Roanoker - January/February 2017 - VL39
The Roanoker - January/February 2017 - VL40
The Roanoker - January/February 2017 - VL41
The Roanoker - January/February 2017 - VL42
The Roanoker - January/February 2017 - VL43
The Roanoker - January/February 2017 - VL44
The Roanoker - January/February 2017 - VL45
The Roanoker - January/February 2017 - VL46
The Roanoker - January/February 2017 - VL47
The Roanoker - January/February 2017 - VL48
The Roanoker - January/February 2017 - VL49
The Roanoker - January/February 2017 - VL50
The Roanoker - January/February 2017 - VL51
The Roanoker - January/February 2017 - VL52
The Roanoker - January/February 2017 - VL53
The Roanoker - January/February 2017 - VL54
The Roanoker - January/February 2017 - VL55
The Roanoker - January/February 2017 - VL56
The Roanoker - January/February 2017 - VL57
The Roanoker - January/February 2017 - VL58
The Roanoker - January/February 2017 - VL59
The Roanoker - January/February 2017 - VL60
The Roanoker - January/February 2017 - VL61
The Roanoker - January/February 2017 - VL62
The Roanoker - January/February 2017 - VL63
The Roanoker - January/February 2017 - VL64
The Roanoker - January/February 2017 - VL65
The Roanoker - January/February 2017 - VL66
The Roanoker - January/February 2017 - VL67
The Roanoker - January/February 2017 - VL68
The Roanoker - January/February 2017 - 51
The Roanoker - January/February 2017 - 52
The Roanoker - January/February 2017 - 53
The Roanoker - January/February 2017 - 54
The Roanoker - January/February 2017 - 55
The Roanoker - January/February 2017 - Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Roanoker - January/February 2017 - 57
The Roanoker - January/February 2017 - 58
The Roanoker - January/February 2017 - 59
The Roanoker - January/February 2017 - 60
The Roanoker - January/February 2017 - 61
The Roanoker - January/February 2017 - 62
The Roanoker - January/February 2017 - 63
The Roanoker - January/February 2017 - 64
The Roanoker - January/February 2017 - 65
The Roanoker - January/February 2017 - The Dish
The Roanoker - January/February 2017 - Cover3
The Roanoker - January/February 2017 - Cover4
The Roanoker - January/February 2017 - SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - M2
The Roanoker - January/February 2017 - M3
The Roanoker - January/February 2017 - M4
The Roanoker - January/February 2017 - M5
The Roanoker - January/February 2017 - M6
The Roanoker - January/February 2017 - M7
The Roanoker - January/February 2017 - M8
The Roanoker - January/February 2017 - M9
The Roanoker - January/February 2017 - M10
The Roanoker - January/February 2017 - M11
The Roanoker - January/February 2017 - M12
The Roanoker - January/February 2017 - M13
The Roanoker - January/February 2017 - M14
The Roanoker - January/February 2017 - M15
The Roanoker - January/February 2017 - M16
The Roanoker - January/February 2017 - M17
The Roanoker - January/February 2017 - M18
The Roanoker - January/February 2017 - M19
The Roanoker - January/February 2017 - M20
The Roanoker - January/February 2017 - M21
The Roanoker - January/February 2017 - M22
The Roanoker - January/February 2017 - M23
The Roanoker - January/February 2017 - M24
The Roanoker - January/February 2017 - M25
The Roanoker - January/February 2017 - M26
The Roanoker - January/February 2017 - M27
The Roanoker - January/February 2017 - M28
The Roanoker - January/February 2017 - M29
The Roanoker - January/February 2017 - M30
The Roanoker - January/February 2017 - M31
The Roanoker - January/February 2017 - M32
The Roanoker - January/February 2017 - M33
The Roanoker - January/February 2017 - M34
The Roanoker - January/February 2017 - M35
The Roanoker - January/February 2017 - M36
The Roanoker - January/February 2017 - M37
The Roanoker - January/February 2017 - M38
The Roanoker - January/February 2017 - M39
The Roanoker - January/February 2017 - M40
The Roanoker - January/February 2017 - M41
The Roanoker - January/February 2017 - M42
The Roanoker - January/February 2017 - M43
The Roanoker - January/February 2017 - M44
The Roanoker - January/February 2017 - M45
The Roanoker - January/February 2017 - M46
The Roanoker - January/February 2017 - M47
The Roanoker - January/February 2017 - M48
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