The Roanoker - January/February 2017 - M17

Blue 5
Appetizers
Fried Oysters  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11
Mighty Duck Fries .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13
Jalapeno Cheese Slaw  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Marinated Beef Skewers  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11

Sandwiches and Salads
Steak & Bleu .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13

Tender cubed steak, bleu cheese crumbles, red
onion and corn over a bed of mixed greens.
Served with a Roasted Shallot Vinaigrette.

The Maple Burger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14

It's loaded with bacon, apple and grilled
onions. Topped with an apple cider
mascarpone and served on a locally baked bun.

Entrées
Sweet & Spicy Salmon .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 24
A grilled salmon filet, topped with honey
mustard and siracha sauce. Served with
asparagus and whipped potatoes.

Mediterranean Chicken  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18

Grilled chicken soaked in a Mediterranean
marinade and topped with special seasonings.
Served with homemade cajun hummus, grilled
naan and pickled onions.

St. Louis Style Pork Ribs  .  .  .  . 18 half; 24 full

Our award-winning dry-rubbed ribs, slow
cooked and smothered in our homemade BBQ
sauce, served with macaroni pie and collard
greens.

Cajun Cuervo Pasta .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 19
A festive mix of penne pasta, blackened
chicken, garlic, cilantro, red pepper and
onion in a tequila-lime cream sauce, topped
with shaved parmesan.

The Mo-Joe  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 29
A 14 oz. coffee-and-spice-rubbed steak
topped with a chocolate fig butter, served
with macaroni pie and asparagus.

Shrimp Creole & Grits .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23
Our signature dish, packed with plump
shrimp and spicy Andouille sausage in a rich
tomato creole, served over creamy cheddar
grits.

READY TO EAT?
GET THERE

312 2nd Street
Roanoke, VA 24011

HOURS

MON-TUES: 4 p.m. - 11 p.m.
WED-THURS: 4 p.m. - 12 a.m.
FRI: 4 p.m. - 1 a.m.
SAT: 4 p.m. - 1 a.m.
SUN: Closed
Live entertainment is on Wednesday (8 p.m. - 11
p.m.) and Saturday (9:30 p.m. - 12:30 a.m.)

CONTACT

BLUE5RESTAURANT.COM | 540-904-5338

BLUE 5 IS THE PROUD
WINNER OF
craftbeer.com's Great
American Beer Bars
2016 - Virginia. With
46 rotating draft beers
and an extensive bottle
list, Blue 5 is a regional
and national destination
for craft beer lovers.
Blue 5 has also been
awarded the best craft
beer selection, best live
entertainment, best
place for a private party/
celebration in the 2016
Roanoker dining awards.
Whether you are hosting
a private function in one
of their private dining
spaces, meeting your
friends for happy hour,
or simply wanting an
awesome night out,
Blue 5 is the perfect
atmosphere for the young
in age and the young at
heart!
CHECK OUR CALENDAR
for this week's lineup:
blue5restaurant.com/
calendar.asp

DOWNTOWN ROANOKE

17


http://blue5restaurant.com http://blue5restaurant.com

Table of Contents for the Digital Edition of The Roanoker - January/February 2017

Front Cover
Letters/Worth a Click
From the Editor
Lunch With . . .
Streets of Roanoke
The Gist
Events
25 Great Things in Roanoke, 2016
Five National Best-Selling Authors Right Here?
Making it in Roanoke
The “From-Scratch” Bullington Home
Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Dish
SPECIAL SECTION: Valley Life
SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - Intro
The Roanoker - January/February 2017 - Cover1
The Roanoker - January/February 2017 - Cover2
The Roanoker - January/February 2017 - 3
The Roanoker - January/February 2017 - 4
The Roanoker - January/February 2017 - 5
The Roanoker - January/February 2017 - 6
The Roanoker - January/February 2017 - 7
The Roanoker - January/February 2017 - 8
The Roanoker - January/February 2017 - 9
The Roanoker - January/February 2017 - Letters/Worth a Click
The Roanoker - January/February 2017 - 11
The Roanoker - January/February 2017 - From the Editor
The Roanoker - January/February 2017 - 13
The Roanoker - January/February 2017 - Lunch With . . .
The Roanoker - January/February 2017 - 15
The Roanoker - January/February 2017 - Streets of Roanoke
The Roanoker - January/February 2017 - 17
The Roanoker - January/February 2017 - The Gist
The Roanoker - January/February 2017 - 19
The Roanoker - January/February 2017 - 20
The Roanoker - January/February 2017 - 21
The Roanoker - January/February 2017 - Events
The Roanoker - January/February 2017 - 23
The Roanoker - January/February 2017 - 24
The Roanoker - January/February 2017 - 25
The Roanoker - January/February 2017 - 26
The Roanoker - January/February 2017 - 25 Great Things in Roanoke, 2016
The Roanoker - January/February 2017 - 28
The Roanoker - January/February 2017 - 29
The Roanoker - January/February 2017 - 30
The Roanoker - January/February 2017 - 31
The Roanoker - January/February 2017 - 32
The Roanoker - January/February 2017 - 33
The Roanoker - January/February 2017 - Five National Best-Selling Authors Right Here?
The Roanoker - January/February 2017 - 35
The Roanoker - January/February 2017 - 36
The Roanoker - January/February 2017 - 37
The Roanoker - January/February 2017 - Making it in Roanoke
The Roanoker - January/February 2017 - 39
The Roanoker - January/February 2017 - 40
The Roanoker - January/February 2017 - 41
The Roanoker - January/February 2017 - 42
The Roanoker - January/February 2017 - 43
The Roanoker - January/February 2017 - The “From-Scratch” Bullington Home
The Roanoker - January/February 2017 - 45
The Roanoker - January/February 2017 - 46
The Roanoker - January/February 2017 - 47
The Roanoker - January/February 2017 - 48
The Roanoker - January/February 2017 - 49
The Roanoker - January/February 2017 - 50
The Roanoker - January/February 2017 - SPECIAL SECTION: Valley Life
The Roanoker - January/February 2017 - VL2
The Roanoker - January/February 2017 - VL3
The Roanoker - January/February 2017 - VL4
The Roanoker - January/February 2017 - VL5
The Roanoker - January/February 2017 - VL6
The Roanoker - January/February 2017 - VL7
The Roanoker - January/February 2017 - VL8
The Roanoker - January/February 2017 - VL9
The Roanoker - January/February 2017 - VL10
The Roanoker - January/February 2017 - VL11
The Roanoker - January/February 2017 - VL12
The Roanoker - January/February 2017 - VL13
The Roanoker - January/February 2017 - VL14
The Roanoker - January/February 2017 - VL15
The Roanoker - January/February 2017 - VL16
The Roanoker - January/February 2017 - VL17
The Roanoker - January/February 2017 - VL18
The Roanoker - January/February 2017 - VL19
The Roanoker - January/February 2017 - VL20
The Roanoker - January/February 2017 - VL21
The Roanoker - January/February 2017 - VL22
The Roanoker - January/February 2017 - VL23
The Roanoker - January/February 2017 - VL24
The Roanoker - January/February 2017 - VL25
The Roanoker - January/February 2017 - VL26
The Roanoker - January/February 2017 - VL27
The Roanoker - January/February 2017 - VL28
The Roanoker - January/February 2017 - VL29
The Roanoker - January/February 2017 - VL30
The Roanoker - January/February 2017 - VL31
The Roanoker - January/February 2017 - VL32
The Roanoker - January/February 2017 - VL33
The Roanoker - January/February 2017 - VL34
The Roanoker - January/February 2017 - VL35
The Roanoker - January/February 2017 - VL36
The Roanoker - January/February 2017 - VL37
The Roanoker - January/February 2017 - VL38
The Roanoker - January/February 2017 - VL39
The Roanoker - January/February 2017 - VL40
The Roanoker - January/February 2017 - VL41
The Roanoker - January/February 2017 - VL42
The Roanoker - January/February 2017 - VL43
The Roanoker - January/February 2017 - VL44
The Roanoker - January/February 2017 - VL45
The Roanoker - January/February 2017 - VL46
The Roanoker - January/February 2017 - VL47
The Roanoker - January/February 2017 - VL48
The Roanoker - January/February 2017 - VL49
The Roanoker - January/February 2017 - VL50
The Roanoker - January/February 2017 - VL51
The Roanoker - January/February 2017 - VL52
The Roanoker - January/February 2017 - VL53
The Roanoker - January/February 2017 - VL54
The Roanoker - January/February 2017 - VL55
The Roanoker - January/February 2017 - VL56
The Roanoker - January/February 2017 - VL57
The Roanoker - January/February 2017 - VL58
The Roanoker - January/February 2017 - VL59
The Roanoker - January/February 2017 - VL60
The Roanoker - January/February 2017 - VL61
The Roanoker - January/February 2017 - VL62
The Roanoker - January/February 2017 - VL63
The Roanoker - January/February 2017 - VL64
The Roanoker - January/February 2017 - VL65
The Roanoker - January/February 2017 - VL66
The Roanoker - January/February 2017 - VL67
The Roanoker - January/February 2017 - VL68
The Roanoker - January/February 2017 - 51
The Roanoker - January/February 2017 - 52
The Roanoker - January/February 2017 - 53
The Roanoker - January/February 2017 - 54
The Roanoker - January/February 2017 - 55
The Roanoker - January/February 2017 - Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Roanoker - January/February 2017 - 57
The Roanoker - January/February 2017 - 58
The Roanoker - January/February 2017 - 59
The Roanoker - January/February 2017 - 60
The Roanoker - January/February 2017 - 61
The Roanoker - January/February 2017 - 62
The Roanoker - January/February 2017 - 63
The Roanoker - January/February 2017 - 64
The Roanoker - January/February 2017 - 65
The Roanoker - January/February 2017 - The Dish
The Roanoker - January/February 2017 - Cover3
The Roanoker - January/February 2017 - Cover4
The Roanoker - January/February 2017 - SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - M2
The Roanoker - January/February 2017 - M3
The Roanoker - January/February 2017 - M4
The Roanoker - January/February 2017 - M5
The Roanoker - January/February 2017 - M6
The Roanoker - January/February 2017 - M7
The Roanoker - January/February 2017 - M8
The Roanoker - January/February 2017 - M9
The Roanoker - January/February 2017 - M10
The Roanoker - January/February 2017 - M11
The Roanoker - January/February 2017 - M12
The Roanoker - January/February 2017 - M13
The Roanoker - January/February 2017 - M14
The Roanoker - January/February 2017 - M15
The Roanoker - January/February 2017 - M16
The Roanoker - January/February 2017 - M17
The Roanoker - January/February 2017 - M18
The Roanoker - January/February 2017 - M19
The Roanoker - January/February 2017 - M20
The Roanoker - January/February 2017 - M21
The Roanoker - January/February 2017 - M22
The Roanoker - January/February 2017 - M23
The Roanoker - January/February 2017 - M24
The Roanoker - January/February 2017 - M25
The Roanoker - January/February 2017 - M26
The Roanoker - January/February 2017 - M27
The Roanoker - January/February 2017 - M28
The Roanoker - January/February 2017 - M29
The Roanoker - January/February 2017 - M30
The Roanoker - January/February 2017 - M31
The Roanoker - January/February 2017 - M32
The Roanoker - January/February 2017 - M33
The Roanoker - January/February 2017 - M34
The Roanoker - January/February 2017 - M35
The Roanoker - January/February 2017 - M36
The Roanoker - January/February 2017 - M37
The Roanoker - January/February 2017 - M38
The Roanoker - January/February 2017 - M39
The Roanoker - January/February 2017 - M40
The Roanoker - January/February 2017 - M41
The Roanoker - January/February 2017 - M42
The Roanoker - January/February 2017 - M43
The Roanoker - January/February 2017 - M44
The Roanoker - January/February 2017 - M45
The Roanoker - January/February 2017 - M46
The Roanoker - January/February 2017 - M47
The Roanoker - January/February 2017 - M48
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