The Roanoker - January/February 2017 - M22
Mamma Maria's Entrées Salmon Aurora . . . . . . . . . . . . . . . . . . . . 22.99 FAMILY OWNED SINCE 1998 Mamma Maria's offers truly authentic Italian dishes using only the finest ingredients available. We use as many local ingredients as we can. Our owner and chef is Italian. Everything from our sauces to the gelato is homemade. In fact the gelato is made by the owner himself! There is also a fully stocked bar and a private banquet room available. VOTED GOLD FOR BEST ITALIAN RESTAURANT AND SILVER FOR BEST SALEM RESTAURANT by readers of The Roanoker magazine. Pan-seared fresh salmon sautéed with fresh portabello mushrooms and sun-dried tomatoes in a pink cream sauce served over crab ravioli. Chicken Rustico . . . . . . . . . . . . . . . . . . . . 17.99 All-natural chicken breast sautéed with prosciutto, onion, fresh portabello mushrooms and fresh rosemary in a creamy parmesan sauce. Shrimp Portofino . . . . . . . . . . . . . . . . . . 18.99 Jumbo shrimp sautéed with artichoke heart, cherry tomatoes, and capers served in a white wine lemon butter sauce with a touch of homemade marinara. Crab Risotto . . . . . . . . . . . . . . . . . . . . . . 19.99 Fresh crabmeat simmered with homemade marinara, a dash of cream tossed with fresh basil, parmesan cheese and Aborio rice. Veal Valdostano . . . . . . . . . . . . . . . . . . . 18.99 Fresh veal medallions sautéed with prosciutto, onions and mushrooms in a creamy marsala wine sauce topped with fresh rosemary. Chicken Rosto . . . . . . . . . . . . . . . . . . . . 16.99 All-natural chicken breast sautéed with artichokes, roasted red peppers, capers and fresh oregano in a white wine lemon-butter sauce. Veal Domenico . . . . . . . . . . . . . . . . . . . . . 17.49 Fresh veal sautéed with green olives, roasted red peppers and capers served in a white wine lemon butter sauce with a touch of marinara and fresh herbs. 22 SALEM Salads Salmon Salad . . . . . . . . . . . . . . . . . . . . . 13.99 Pan-seared fresh pieces of salmon served with spring mix, feta cheese, dried cranberries and walnuts with a homemade sun-dried balsamic vinaigrette. Scallop Salad . . . . . . . . . . . . . . . . . . . . . 13.99 Jumbo scallops, jumbo shrimp, baby spinach, roasted peppers, kalamata olives and feta cheese served with a homemade avocado vinaigrette. Desserts Homemade Gelato . . . . . . . . . . . . . . . . . . 3.25 Panna Cotta . . . . . . . . . . . . . . . . . . . . . . . 5.99 Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Seasonal Dessert . . . . . . . . . . . . . . . . . . . 5.99 Homemade Sorbetto . . . . . . . . . . . . . . . . 3.25 READY TO EAT? GET THERE 2025 West Main Street Salem, VA 24153 HOURS TUES-THURS: 11 a.m. - 10 p.m. FRI: 11 a.m. - 11 p.m. SAT: 12 p.m. - 11 p.m. SUN: 12 p.m. - 9 p.m. CONTACT MAMMAMARIASVA.COM | 540-389-2848