The Roanoker - January/February 2017 - M23

The Farmhouse
Soups and Appetizers
Farmhouse French Onion Soup .  .  .  .  .  .  .  .  .  . 5
Topped with crostini and gruyere cheese.

Farmhouse Fresh Cut Onion Rings .  .  .  .  .  .  . 8

Hand breaded and fried to golden perfection.

Bourbon Glazed Salmon .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18
Served with a bourbon pecan glaze and
choice of two sides.

Seafood Trip Sauteed or Fried  .  .  .  .  .  .  .  .  . 26
Includes shrimp, scallops and oysters with
choice of two sides.

Sides

Chilled Shrimp Cocktail .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12
Served with classic cocktail sauce.

Traditional Wedge .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6
Iceburg lettuce, bleu cheese crumbles, bacon
and bleu cheese dressing.

Entrees
Tenderloin Kebabs .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 17
Served with choice of two sides.

Prime Rib .  .  . (14oz.) 28; (10oz.) 24; (22oz.) 42

Mashed Potatoes .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4
Baked Sweet Potato .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4
Steamed Asparagus  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4
Seasonal Vegetables .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4

Desserts
Grasshopper Pie Jar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7
Bread Pudding .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7

Served with choice of two sides and fresh au
jus and horseradish.

Chicken Teriyaki . . . . . . . . . . . . . . . . . . . . . .16

Bone-in chicken breast marinated and grilled.
Served with choice of two sides.

Four Cheese Ravioli .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15
Served with choice of vodka sauce with
peppers, onions and mushrooms, or alfredo
sauce.

Chicken Marsala  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15

Pan fried chicken breast served over spaghetti
with a mushroom marsala sauce.

Farmhouse Crab Cakes .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23
Served with remoulade sauce and choice of
two sides.

READY TO EAT?
GET THERE

LOCATED IN
CHRISTIANSBURG, VA
The Farmhouse is a
favorite Southwest Virginia
landmark. The authentic
farmhouse, originally part
of the Ridinger Estate, was
built in the 1800's. Inside
The Farmhouse you will
find lots of unique booth
seating designed to be
private and intimate. Enjoy
some of The Farmhouse
originals including the
Prime Rib or Hand
Breaded Onion Rings. Our
newly renovated outdoor
patio and courtyard is the
perfect spot to relax with
a cocktail or watch your
favorite sporting event!

285 Ridinger Street
Christiansburg, VA 24073

HOURS

MON: Closed
TUES-FRI: 4 p.m. - 10 p.m.
SAT-SUN: 11 a.m. - 10 p.m.,
Brunch served 11 a.m. - 3 p.m.

CONTACT

THEFARMHOUSECHRISTIANSBURG.COM |
540-251-7600

CHRISTIANSBURG

23


http://thefarmhousechristiansburg.com http://thefarmhousechristiansburg.com

Table of Contents for the Digital Edition of The Roanoker - January/February 2017

Front Cover
Letters/Worth a Click
From the Editor
Lunch With . . .
Streets of Roanoke
The Gist
Events
25 Great Things in Roanoke, 2016
Five National Best-Selling Authors Right Here?
Making it in Roanoke
The “From-Scratch” Bullington Home
Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Dish
SPECIAL SECTION: Valley Life
SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - Intro
The Roanoker - January/February 2017 - Cover1
The Roanoker - January/February 2017 - Cover2
The Roanoker - January/February 2017 - 3
The Roanoker - January/February 2017 - 4
The Roanoker - January/February 2017 - 5
The Roanoker - January/February 2017 - 6
The Roanoker - January/February 2017 - 7
The Roanoker - January/February 2017 - 8
The Roanoker - January/February 2017 - 9
The Roanoker - January/February 2017 - Letters/Worth a Click
The Roanoker - January/February 2017 - 11
The Roanoker - January/February 2017 - From the Editor
The Roanoker - January/February 2017 - 13
The Roanoker - January/February 2017 - Lunch With . . .
The Roanoker - January/February 2017 - 15
The Roanoker - January/February 2017 - Streets of Roanoke
The Roanoker - January/February 2017 - 17
The Roanoker - January/February 2017 - The Gist
The Roanoker - January/February 2017 - 19
The Roanoker - January/February 2017 - 20
The Roanoker - January/February 2017 - 21
The Roanoker - January/February 2017 - Events
The Roanoker - January/February 2017 - 23
The Roanoker - January/February 2017 - 24
The Roanoker - January/February 2017 - 25
The Roanoker - January/February 2017 - 26
The Roanoker - January/February 2017 - 25 Great Things in Roanoke, 2016
The Roanoker - January/February 2017 - 28
The Roanoker - January/February 2017 - 29
The Roanoker - January/February 2017 - 30
The Roanoker - January/February 2017 - 31
The Roanoker - January/February 2017 - 32
The Roanoker - January/February 2017 - 33
The Roanoker - January/February 2017 - Five National Best-Selling Authors Right Here?
The Roanoker - January/February 2017 - 35
The Roanoker - January/February 2017 - 36
The Roanoker - January/February 2017 - 37
The Roanoker - January/February 2017 - Making it in Roanoke
The Roanoker - January/February 2017 - 39
The Roanoker - January/February 2017 - 40
The Roanoker - January/February 2017 - 41
The Roanoker - January/February 2017 - 42
The Roanoker - January/February 2017 - 43
The Roanoker - January/February 2017 - The “From-Scratch” Bullington Home
The Roanoker - January/February 2017 - 45
The Roanoker - January/February 2017 - 46
The Roanoker - January/February 2017 - 47
The Roanoker - January/February 2017 - 48
The Roanoker - January/February 2017 - 49
The Roanoker - January/February 2017 - 50
The Roanoker - January/February 2017 - SPECIAL SECTION: Valley Life
The Roanoker - January/February 2017 - VL2
The Roanoker - January/February 2017 - VL3
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The Roanoker - January/February 2017 - VL54
The Roanoker - January/February 2017 - VL55
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The Roanoker - January/February 2017 - VL57
The Roanoker - January/February 2017 - VL58
The Roanoker - January/February 2017 - VL59
The Roanoker - January/February 2017 - VL60
The Roanoker - January/February 2017 - VL61
The Roanoker - January/February 2017 - VL62
The Roanoker - January/February 2017 - VL63
The Roanoker - January/February 2017 - VL64
The Roanoker - January/February 2017 - VL65
The Roanoker - January/February 2017 - VL66
The Roanoker - January/February 2017 - VL67
The Roanoker - January/February 2017 - VL68
The Roanoker - January/February 2017 - 51
The Roanoker - January/February 2017 - 52
The Roanoker - January/February 2017 - 53
The Roanoker - January/February 2017 - 54
The Roanoker - January/February 2017 - 55
The Roanoker - January/February 2017 - Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Roanoker - January/February 2017 - 57
The Roanoker - January/February 2017 - 58
The Roanoker - January/February 2017 - 59
The Roanoker - January/February 2017 - 60
The Roanoker - January/February 2017 - 61
The Roanoker - January/February 2017 - 62
The Roanoker - January/February 2017 - 63
The Roanoker - January/February 2017 - 64
The Roanoker - January/February 2017 - 65
The Roanoker - January/February 2017 - The Dish
The Roanoker - January/February 2017 - Cover3
The Roanoker - January/February 2017 - Cover4
The Roanoker - January/February 2017 - SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - M2
The Roanoker - January/February 2017 - M3
The Roanoker - January/February 2017 - M4
The Roanoker - January/February 2017 - M5
The Roanoker - January/February 2017 - M6
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The Roanoker - January/February 2017 - M27
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The Roanoker - January/February 2017 - M41
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The Roanoker - January/February 2017 - M46
The Roanoker - January/February 2017 - M47
The Roanoker - January/February 2017 - M48
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