The Roanoker - January/February 2017 - M23

The Farmhouse
Soups and Appetizers
Farmhouse French Onion Soup .  .  .  .  .  .  .  .  .  . 5
Topped with crostini and gruyere cheese.

Farmhouse Fresh Cut Onion Rings .  .  .  .  .  .  . 8

Hand breaded and fried to golden perfection.

Bourbon Glazed Salmon .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18
Served with a bourbon pecan glaze and
choice of two sides.

Seafood Trip Sauteed or Fried  .  .  .  .  .  .  .  .  . 26
Includes shrimp, scallops and oysters with
choice of two sides.

Sides

Chilled Shrimp Cocktail .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12
Served with classic cocktail sauce.

Traditional Wedge .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6
Iceburg lettuce, bleu cheese crumbles, bacon
and bleu cheese dressing.

Entrees
Tenderloin Kebabs .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 17
Served with choice of two sides.

Prime Rib .  .  . (14oz.) 28; (10oz.) 24; (22oz.) 42

Mashed Potatoes .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4
Baked Sweet Potato .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4
Steamed Asparagus  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4
Seasonal Vegetables .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4

Desserts
Grasshopper Pie Jar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7
Bread Pudding .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7

Served with choice of two sides and fresh au
jus and horseradish.

Chicken Teriyaki . . . . . . . . . . . . . . . . . . . . . .16

Bone-in chicken breast marinated and grilled.
Served with choice of two sides.

Four Cheese Ravioli .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15
Served with choice of vodka sauce with
peppers, onions and mushrooms, or alfredo
sauce.

Chicken Marsala  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15

Pan fried chicken breast served over spaghetti
with a mushroom marsala sauce.

Farmhouse Crab Cakes .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23
Served with remoulade sauce and choice of
two sides.

READY TO EAT?
GET THERE

LOCATED IN
CHRISTIANSBURG, VA
The Farmhouse is a
favorite Southwest Virginia
landmark. The authentic
farmhouse, originally part
of the Ridinger Estate, was
built in the 1800's. Inside
The Farmhouse you will
find lots of unique booth
seating designed to be
private and intimate. Enjoy
some of The Farmhouse
originals including the
Prime Rib or Hand
Breaded Onion Rings. Our
newly renovated outdoor
patio and courtyard is the
perfect spot to relax with
a cocktail or watch your
favorite sporting event!

285 Ridinger Street
Christiansburg, VA 24073

HOURS

MON: Closed
TUES-FRI: 4 p.m. - 10 p.m.
SAT-SUN: 11 a.m. - 10 p.m.,
Brunch served 11 a.m. - 3 p.m.

CONTACT

THEFARMHOUSECHRISTIANSBURG.COM |
540-251-7600

CHRISTIANSBURG

23
http://thefarmhousechristiansburg.com http://thefarmhousechristiansburg.com
The Roanoker - January/February 2017

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