The Roanoker - January/February 2017 - M29

Ichiban

Ichiban
Appetizers
Sushi Appetizer .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7
4 pieces of sushi samples.

Happy Tuna and Salmon Jalapeno .  .  .  .  . 8.5
Tuna and salmon mixed with spicy mayo and
cream cheese, served in jalapeno, tempura
battered, finished with chef's special sauce.

Chili Citrus Yellow Tail .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11.5

Current Promotions
Monday Dinner .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .
Purchase two adult Hibachi meals and get
any sushi roll at 1/2 price or a third adult
Hibachi meal at $5 off!

Tuesday Dinner .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .
Purchase three chef special rolls, get one
adult Hibachi meal at $5 off or one regular
sushi roll for free.

Thinly sliced yellowtail, jalapeno, cilantro, fresh
lime. Served with chili citrus ponzu sauce.
Thursday All Day  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .
$1 sushi/piece. 1/2 price chef special roll.
Fried Calimari  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.5
Hand-breaded fresh calimari served with
togarashi, salt and pepper.
Call for more details!

Chef's Special Rolls
Ichiban Roll .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10
Kani Kama Crab, avocado, cucumber cream
cheese and baked shrimp on top.

Volcano Roll  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11
Spicy tuna mix and crunch over shrimp
tempura roll.

Best Roanoke Roll .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13
Deep fried shrimp with mango, topped with
seared beef tenderloin.

Hibachi Dinners
Hibachi Veggie Seven .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13.95
Hibachi Teriyaki Chicken .  .  .  .  .  .  .  .  .  .  .  . 13.95
Hibachi Steak .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 16.95
Hibachi Scallop and Shrimp  .  .  .  .  .  .  .  . 19.95
Hibachi Filet Mignon and Chicken .  .  . 19.95
Hibachi Lamb Chop and Shrimp .  .  .  .  . 20.95
Hibachi Lobster, Fliet Mignon and Scallop . 	
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.95

READY TO EAT?
GET THERE

2004 Electric Road
Roanoke, VA 24018

HOURS

MON-THURS: Lunch: 11:30 a.m. - 3 p.m.
Dinner: 4:30 p.m. - 10 p.m.
FRI: Lunch: 11:30 a.m. - 3 p.m.
Dinner: 4:30 p.m. - 11 p.m.
SAT: 4 p.m. - 11 p.m.
SUN: Lunch: 12 p.m. - 3 p.m.
Dinner: 3 p.m. - 10 p.m.

CONTACT

GOEATICHIBAN.COM | 540-725-1288

IT'S ALL ABOUT THE
EXPERIENCE
Ichiban Japanese Hibachi
Restaurant in Roanoke is
committed to providing
an exceptional dining
experience. Each dish is
prepared to order using
the freshest and highest
quality ingredients.
Whether you are dining
in or prefer to order take
out, Ichiban creates a
great experience that you
cannot get anywhere else.
ENJOYING A
TRADITION
We are pleased to prepare
a great dinner right before
your eyes at a teppanyaki
table in the finest
Japanese tradition by
your very own chef. Your
dinner includes Japanese
fried rice, oriental
seasoned vegetables,
green salad with our
secret dressing, chicken
broth soup and two pieces
of shrimp appetizer. All
complemented by our
seasonings and exotic
sauces!

SOUTHWEST ROANOKE

29


http://goeatichiban.com http://goeatichiban.com

Table of Contents for the Digital Edition of The Roanoker - January/February 2017

Front Cover
Letters/Worth a Click
From the Editor
Lunch With . . .
Streets of Roanoke
The Gist
Events
25 Great Things in Roanoke, 2016
Five National Best-Selling Authors Right Here?
Making it in Roanoke
The “From-Scratch” Bullington Home
Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Dish
SPECIAL SECTION: Valley Life
SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - Intro
The Roanoker - January/February 2017 - Cover1
The Roanoker - January/February 2017 - Cover2
The Roanoker - January/February 2017 - 3
The Roanoker - January/February 2017 - 4
The Roanoker - January/February 2017 - 5
The Roanoker - January/February 2017 - 6
The Roanoker - January/February 2017 - 7
The Roanoker - January/February 2017 - 8
The Roanoker - January/February 2017 - 9
The Roanoker - January/February 2017 - Letters/Worth a Click
The Roanoker - January/February 2017 - 11
The Roanoker - January/February 2017 - From the Editor
The Roanoker - January/February 2017 - 13
The Roanoker - January/February 2017 - Lunch With . . .
The Roanoker - January/February 2017 - 15
The Roanoker - January/February 2017 - Streets of Roanoke
The Roanoker - January/February 2017 - 17
The Roanoker - January/February 2017 - The Gist
The Roanoker - January/February 2017 - 19
The Roanoker - January/February 2017 - 20
The Roanoker - January/February 2017 - 21
The Roanoker - January/February 2017 - Events
The Roanoker - January/February 2017 - 23
The Roanoker - January/February 2017 - 24
The Roanoker - January/February 2017 - 25
The Roanoker - January/February 2017 - 26
The Roanoker - January/February 2017 - 25 Great Things in Roanoke, 2016
The Roanoker - January/February 2017 - 28
The Roanoker - January/February 2017 - 29
The Roanoker - January/February 2017 - 30
The Roanoker - January/February 2017 - 31
The Roanoker - January/February 2017 - 32
The Roanoker - January/February 2017 - 33
The Roanoker - January/February 2017 - Five National Best-Selling Authors Right Here?
The Roanoker - January/February 2017 - 35
The Roanoker - January/February 2017 - 36
The Roanoker - January/February 2017 - 37
The Roanoker - January/February 2017 - Making it in Roanoke
The Roanoker - January/February 2017 - 39
The Roanoker - January/February 2017 - 40
The Roanoker - January/February 2017 - 41
The Roanoker - January/February 2017 - 42
The Roanoker - January/February 2017 - 43
The Roanoker - January/February 2017 - The “From-Scratch” Bullington Home
The Roanoker - January/February 2017 - 45
The Roanoker - January/February 2017 - 46
The Roanoker - January/February 2017 - 47
The Roanoker - January/February 2017 - 48
The Roanoker - January/February 2017 - 49
The Roanoker - January/February 2017 - 50
The Roanoker - January/February 2017 - SPECIAL SECTION: Valley Life
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The Roanoker - January/February 2017 - VL68
The Roanoker - January/February 2017 - 51
The Roanoker - January/February 2017 - 52
The Roanoker - January/February 2017 - 53
The Roanoker - January/February 2017 - 54
The Roanoker - January/February 2017 - 55
The Roanoker - January/February 2017 - Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Roanoker - January/February 2017 - 57
The Roanoker - January/February 2017 - 58
The Roanoker - January/February 2017 - 59
The Roanoker - January/February 2017 - 60
The Roanoker - January/February 2017 - 61
The Roanoker - January/February 2017 - 62
The Roanoker - January/February 2017 - 63
The Roanoker - January/February 2017 - 64
The Roanoker - January/February 2017 - 65
The Roanoker - January/February 2017 - The Dish
The Roanoker - January/February 2017 - Cover3
The Roanoker - January/February 2017 - Cover4
The Roanoker - January/February 2017 - SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - M2
The Roanoker - January/February 2017 - M3
The Roanoker - January/February 2017 - M4
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