The Roanoker - January/February 2017 - M32

Shula's 347 Grill
Starters & Salads
DINE LIKE A LEGEND
Named in honor of NFL
Hall of Fame Coach Don
Shula, Shula's 347 GriIl
is located inside the
Sheraton Roanoke Hotel.
Pull up a chair in one of
two private dining rooms
or the outside patio and
enjoy gourmet salads,
fresh specialty fish and
Premium Black Angus
Beef® burgers and steaks.
Try our SHULA CUT®,
steaks that are second to
none and use the same
custom cuts and aging
process as the legendary
Shula's Steak House. It's
a great place to watch the
game while you enjoy a
nice dining experience!
PULL UP A CHAIR
With an elegant bar, two
private dining rooms and
a seasonal patio, Shula's
347 Grill offers the perfect
atmosphere for any
occasion. Call us today to
reserve a private dining
room for your next big
business or social event!

32

Crispy Ravioli . . . . . . . . . . . . . . . . . . . . . . . . 10
BBQ Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . .14
Crab Cakes  . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Ahi Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Spinach Artichoke Dip . . . . . . . . . . . . . . . . 10
Asian Chicken Salad . . . . . . . . . . . . . . . . . . 13

Mixed greens with carrots, peppers, red and
green onions, mandarin oranges and toasted
almonds served with sesame ginger dressing.

Caesar Salad  . . . . . . . . . . . . . . . . . . . . . . . . . 9

Crisp romaine with parmesan, rustic croutons
and our classic Caesar dressing. With: Grilled
Chicken $14, Grilled Shrimp $17, Blackened
Tenderloin Tips $17.

Sandwiches

Shula Cut 14 oz Ribeye Steak . . . . . . . . . . 36
Served with potato and seasonal vegetables.

Pork Tenderloin  . . . . . . . . . . . . . . . . . . . . . . 24
Char-grilled, bourbon apples, maple
balsamic glaze.

Pan Seared Scallops or Shrimp  . . . . . . . . 26
Risotto, roasted corn and bacon salsa,
grilled asparagus, beurre blanc.

Wild Mushroom Ravioli and Short Rib  . . 23
Boneless short rib, wild mushrooms, sour
cream-demi, grilled asparagus.

Desserts
Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Crème Brulee  . . . . . . . . . . . . . . . . . . . . . . . . . 8

The Shula Burger . . . . . . . . . . . . . . . . . . . . .  11

A clasic, perfect seasoning, American cheese,
lettuce, tomato and pickle.

READY TO EAT?

Chicken Sandwich . . . . . . . . . . . . . . . . . . . . 12

GET THERE

Fresh Fish Sandwich . . . . . . . . . . . . . . . . . . 13

HOURS

Grilled chicken with jack cheese, red onion,
tomato, balsamic greens and chipotle spread
on a brioche style bun.

Grilled fillet, shredded lettuce, tomato, red
onion, chef's dressing on a brioche style bun.

Signature Entrées
Shula Cut 8 oz Filet Mignon  . . . . . . . . . . . 36

NORTH & NORTHEAST ROANOKE

Served with potato and seasonal vegetables.

Sheraton Roanoke Hotel and Conference Center
2801 Hershberger Road NW
Roanoke, VA 24017

SUN-THURS: Happy Hour: 4 p.m. - 6 p.m.,
Dinner: 5 p.m. - 11 p.m.
FRI-SAT: Happy Hour: 4 p.m. - 6 p.m.,
Dinner 5 p.m. - 12 a.m.

CONTACT

SHULAS347ROANOKE.COM | 540-366-5220


http://www.SHULAS347ROANOKE.COM http://www.SHULAS347ROANOKE.COM

Table of Contents for the Digital Edition of The Roanoker - January/February 2017

Front Cover
Letters/Worth a Click
From the Editor
Lunch With . . .
Streets of Roanoke
The Gist
Events
25 Great Things in Roanoke, 2016
Five National Best-Selling Authors Right Here?
Making it in Roanoke
The “From-Scratch” Bullington Home
Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Dish
SPECIAL SECTION: Valley Life
SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - Intro
The Roanoker - January/February 2017 - Cover1
The Roanoker - January/February 2017 - Cover2
The Roanoker - January/February 2017 - 3
The Roanoker - January/February 2017 - 4
The Roanoker - January/February 2017 - 5
The Roanoker - January/February 2017 - 6
The Roanoker - January/February 2017 - 7
The Roanoker - January/February 2017 - 8
The Roanoker - January/February 2017 - 9
The Roanoker - January/February 2017 - Letters/Worth a Click
The Roanoker - January/February 2017 - 11
The Roanoker - January/February 2017 - From the Editor
The Roanoker - January/February 2017 - 13
The Roanoker - January/February 2017 - Lunch With . . .
The Roanoker - January/February 2017 - 15
The Roanoker - January/February 2017 - Streets of Roanoke
The Roanoker - January/February 2017 - 17
The Roanoker - January/February 2017 - The Gist
The Roanoker - January/February 2017 - 19
The Roanoker - January/February 2017 - 20
The Roanoker - January/February 2017 - 21
The Roanoker - January/February 2017 - Events
The Roanoker - January/February 2017 - 23
The Roanoker - January/February 2017 - 24
The Roanoker - January/February 2017 - 25
The Roanoker - January/February 2017 - 26
The Roanoker - January/February 2017 - 25 Great Things in Roanoke, 2016
The Roanoker - January/February 2017 - 28
The Roanoker - January/February 2017 - 29
The Roanoker - January/February 2017 - 30
The Roanoker - January/February 2017 - 31
The Roanoker - January/February 2017 - 32
The Roanoker - January/February 2017 - 33
The Roanoker - January/February 2017 - Five National Best-Selling Authors Right Here?
The Roanoker - January/February 2017 - 35
The Roanoker - January/February 2017 - 36
The Roanoker - January/February 2017 - 37
The Roanoker - January/February 2017 - Making it in Roanoke
The Roanoker - January/February 2017 - 39
The Roanoker - January/February 2017 - 40
The Roanoker - January/February 2017 - 41
The Roanoker - January/February 2017 - 42
The Roanoker - January/February 2017 - 43
The Roanoker - January/February 2017 - The “From-Scratch” Bullington Home
The Roanoker - January/February 2017 - 45
The Roanoker - January/February 2017 - 46
The Roanoker - January/February 2017 - 47
The Roanoker - January/February 2017 - 48
The Roanoker - January/February 2017 - 49
The Roanoker - January/February 2017 - 50
The Roanoker - January/February 2017 - SPECIAL SECTION: Valley Life
The Roanoker - January/February 2017 - VL2
The Roanoker - January/February 2017 - VL3
The Roanoker - January/February 2017 - VL4
The Roanoker - January/February 2017 - VL5
The Roanoker - January/February 2017 - VL6
The Roanoker - January/February 2017 - VL7
The Roanoker - January/February 2017 - VL8
The Roanoker - January/February 2017 - VL9
The Roanoker - January/February 2017 - VL10
The Roanoker - January/February 2017 - VL11
The Roanoker - January/February 2017 - VL12
The Roanoker - January/February 2017 - VL13
The Roanoker - January/February 2017 - VL14
The Roanoker - January/February 2017 - VL15
The Roanoker - January/February 2017 - VL16
The Roanoker - January/February 2017 - VL17
The Roanoker - January/February 2017 - VL18
The Roanoker - January/February 2017 - VL19
The Roanoker - January/February 2017 - VL20
The Roanoker - January/February 2017 - VL21
The Roanoker - January/February 2017 - VL22
The Roanoker - January/February 2017 - VL23
The Roanoker - January/February 2017 - VL24
The Roanoker - January/February 2017 - VL25
The Roanoker - January/February 2017 - VL26
The Roanoker - January/February 2017 - VL27
The Roanoker - January/February 2017 - VL28
The Roanoker - January/February 2017 - VL29
The Roanoker - January/February 2017 - VL30
The Roanoker - January/February 2017 - VL31
The Roanoker - January/February 2017 - VL32
The Roanoker - January/February 2017 - VL33
The Roanoker - January/February 2017 - VL34
The Roanoker - January/February 2017 - VL35
The Roanoker - January/February 2017 - VL36
The Roanoker - January/February 2017 - VL37
The Roanoker - January/February 2017 - VL38
The Roanoker - January/February 2017 - VL39
The Roanoker - January/February 2017 - VL40
The Roanoker - January/February 2017 - VL41
The Roanoker - January/February 2017 - VL42
The Roanoker - January/February 2017 - VL43
The Roanoker - January/February 2017 - VL44
The Roanoker - January/February 2017 - VL45
The Roanoker - January/February 2017 - VL46
The Roanoker - January/February 2017 - VL47
The Roanoker - January/February 2017 - VL48
The Roanoker - January/February 2017 - VL49
The Roanoker - January/February 2017 - VL50
The Roanoker - January/February 2017 - VL51
The Roanoker - January/February 2017 - VL52
The Roanoker - January/February 2017 - VL53
The Roanoker - January/February 2017 - VL54
The Roanoker - January/February 2017 - VL55
The Roanoker - January/February 2017 - VL56
The Roanoker - January/February 2017 - VL57
The Roanoker - January/February 2017 - VL58
The Roanoker - January/February 2017 - VL59
The Roanoker - January/February 2017 - VL60
The Roanoker - January/February 2017 - VL61
The Roanoker - January/February 2017 - VL62
The Roanoker - January/February 2017 - VL63
The Roanoker - January/February 2017 - VL64
The Roanoker - January/February 2017 - VL65
The Roanoker - January/February 2017 - VL66
The Roanoker - January/February 2017 - VL67
The Roanoker - January/February 2017 - VL68
The Roanoker - January/February 2017 - 51
The Roanoker - January/February 2017 - 52
The Roanoker - January/February 2017 - 53
The Roanoker - January/February 2017 - 54
The Roanoker - January/February 2017 - 55
The Roanoker - January/February 2017 - Blue Apron, La Petite Fondue: Two for Distinctive Dining
The Roanoker - January/February 2017 - 57
The Roanoker - January/February 2017 - 58
The Roanoker - January/February 2017 - 59
The Roanoker - January/February 2017 - 60
The Roanoker - January/February 2017 - 61
The Roanoker - January/February 2017 - 62
The Roanoker - January/February 2017 - 63
The Roanoker - January/February 2017 - 64
The Roanoker - January/February 2017 - 65
The Roanoker - January/February 2017 - The Dish
The Roanoker - January/February 2017 - Cover3
The Roanoker - January/February 2017 - Cover4
The Roanoker - January/February 2017 - SPECIAL SECTION: The Menu Dining Guide
The Roanoker - January/February 2017 - M2
The Roanoker - January/February 2017 - M3
The Roanoker - January/February 2017 - M4
The Roanoker - January/February 2017 - M5
The Roanoker - January/February 2017 - M6
The Roanoker - January/February 2017 - M7
The Roanoker - January/February 2017 - M8
The Roanoker - January/February 2017 - M9
The Roanoker - January/February 2017 - M10
The Roanoker - January/February 2017 - M11
The Roanoker - January/February 2017 - M12
The Roanoker - January/February 2017 - M13
The Roanoker - January/February 2017 - M14
The Roanoker - January/February 2017 - M15
The Roanoker - January/February 2017 - M16
The Roanoker - January/February 2017 - M17
The Roanoker - January/February 2017 - M18
The Roanoker - January/February 2017 - M19
The Roanoker - January/February 2017 - M20
The Roanoker - January/February 2017 - M21
The Roanoker - January/February 2017 - M22
The Roanoker - January/February 2017 - M23
The Roanoker - January/February 2017 - M24
The Roanoker - January/February 2017 - M25
The Roanoker - January/February 2017 - M26
The Roanoker - January/February 2017 - M27
The Roanoker - January/February 2017 - M28
The Roanoker - January/February 2017 - M29
The Roanoker - January/February 2017 - M30
The Roanoker - January/February 2017 - M31
The Roanoker - January/February 2017 - M32
The Roanoker - January/February 2017 - M33
The Roanoker - January/February 2017 - M34
The Roanoker - January/February 2017 - M35
The Roanoker - January/February 2017 - M36
The Roanoker - January/February 2017 - M37
The Roanoker - January/February 2017 - M38
The Roanoker - January/February 2017 - M39
The Roanoker - January/February 2017 - M40
The Roanoker - January/February 2017 - M41
The Roanoker - January/February 2017 - M42
The Roanoker - January/February 2017 - M43
The Roanoker - January/February 2017 - M44
The Roanoker - January/February 2017 - M45
The Roanoker - January/February 2017 - M46
The Roanoker - January/February 2017 - M47
The Roanoker - January/February 2017 - M48
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