The Roanoker - November/December 2017 - 133

Evie's Wildflour Restaurant & Bakery
Appetizers
Ninnie's Fried Green Tomatoes  .  .  .  .  .  .  . 8 .25
ABOUT EVIE'S
WILDFLOUR
RESTAURANT &
BAKERY
A local favorite, Evie's
Original Wildflour
Restaurant & Bakery
offers a unique and
eclectic menu with creative
influences from around
the world . We take pride
in choosing the freshest
of ingredients to create
dishes inspired by the
colorful multicultural
heritage of America . Evie's
Wildflour also offers a full
bar, including a unique
list of specialty martinis
and an extensive beer and
wine list .
At Evie's Wildflour
Restaurant & Bakery,
you'll always be able to
come back and find your
favorite dish prepared
as wonderfully as you
remember, or you can be
daring and discover a new
favorite .

16 DOWNTOWN ROANOKE

With fresh mozzarella, over housemade rance
sauce .

Surimi Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .25
Snow crab and Alaskan pollack fish tossed
in our lemon-dill sauced and served over
mixed salad greens with tomato, cucumbers,
green onions and lemon .

Dinner Entrées

California Dreamin Queso  .  .  .  .  .  .  .  .  .  .  .  . 8 .95

Cheddar and mozzarella cheeses melted on a
large, whole-wheat tortilla with chopped bacon
and jalapeno pepper .

Greek Pasta Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 5 .25

Al dente shell pasta, tomatoes, spinach, feta
cheese, black olives, and green onions tossed
in a light vinaigrette with thyme and dill herbs .

Soups & Salads
White Bean Chicken Chile  .  .  .  .  .  .  .  .  .  .  . 5 .95
Tomato Cheddar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 4 .95
Daily Soup and House Salad  .  .  .  .  .  .  .  .  . 8 .50
Evie's Chicken Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .25

All breast meat and diced cucumbers tossed in
a rice wine vinegar sesame seed marinade and
served over a bed of lettuce .

Little Italy  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .25

Fresh mozzarella, tomatoes, black forest ham,
and salami layered over field greens with basil
pesto and black olives .

The Marketplace  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .95

Mixed greens loaded with tomatoes, green
onions, cucumbers, ham, turkey, salami, black
olives, hard-boiled egg, shredded cheddar and
mozzarella cheese .

Evie's Crabcake  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23 .95
Solid lump crab meat pan fried to a golden
brown . Served with our homeade remoulade
sauce, black bean rice mix and a house salad .

Feta Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18 .95
Sauteed shrimp with tomatoes, capers, feta
cheese, garlic, spinach and green onion
served over penne pasta .

Pork Caprese  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 16 .95
Pork tenderloin seared with fresh tomatoes,
mozzarella, basil, olive oil and balsamic
glazed served with mashed potatoes .

Classic Southern Meatloaf  .  .  .  .  .  .  .  .  .  . 15 .95
Served with demi-glaze sauce, mashed
potatoes and vegetables .

READY TO EAT?
GET THERE

1212 4th Street, SW
Roanoke, VA 24016

HOURS

MON-SAT: 11 a .m . - 9 p .m .
SUN: Closed

CONTACT

www .wildflour4thst .com | (540) 343 - 4543
http://wildflour4thst.com
The Roanoker - November/December 2017

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