The Roanoker - November/December 2017 - 135

Leonore Restaurant
Appetizers
Bruschetta  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 5

Our fresh bread topped with tomato, basil and
mozzarella cheese .

HOMEMADE
Here at Leonore we like
to keep everything as
fresh and homemade as
possible, from baking
our own bread to making
our salad dressings .
With a friendly staff and
a homemade meal, you
wouldn't want to take your
family anywhere else!
Leonore Restaurant is a
family owned business
with a strong sense of
community .
We are now proud to offer
the good deed program .
Our family simply wants
to thank the community
for their support by giving
back to the needs that
are important to our
customers . The good deed
program offers 10% of our
proceeds received from
our valuable customers
on a designated day and
time that will be given
to the selected cause for
that day . Our customers
are not asked to pay any
extra for this meaningful
contribution, they simply
come in and mention they
are supporting the cause
of the day .

18

DOWNTOWN ROANOKE

Stuffed Mushrooms  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .7
Cremini mushrooms stuffed with fresh garlic,
sausage and mozzarella cheese .

Salads
Mediterranean Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6

Spinach tossed with fresh tomato, black olives,
red onions, Feta cheese and our Mediterranean
dressing .

Caprese Salad  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 6
Tomato, romaine lettuce, fresh mozzarella,
basil, drizzled with Mediterranean dressing .

Sandwiches
Dan .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .7
Ham, turkey, red onion, banana peppers,
jalapenos, romaine lettuce, mayonnaise and
vidalia onion dressing .

Leonore's Cheeseburger  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Ground beef, bacon, onion, cheddar cheese,
egg, romaine lettuce, fresh tomato, ketchup,
mustard and mayonnaise .

BBQ Sandwich  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8

Chicken or pork with BBQ sauce, red onion and
cilantro .

Entrées
Shrimp Alfredo  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .13

Delicious tender shrimp in a creamy alfredo
sauce over a bed of pasta cooked to perfection
topped with parsley .

Chicken Parmesan  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .12
Lightly breaded marinated chicken breasts
with melted mozzarella and topped with
parmesan cheese, served with a side of Ziti
and garlic bread .

Veggie Lasagna  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .12
Layered with eggplant, mushroom, spinach,
red pepper, tomato sauce, bechamel sauce
and mozzarella .

Venezuelan Cuisine
Arroz con Carne  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11
Ground beef and potatoes mix, served with
rice, cole slaw and plantains .

Pernil con Ensalada de Gallina  .  .  .  .  .  .  .  .  .12
Pork dish served with chicken salad and
Arepa Viuda .

Parrillada (Carne o Pollo)  .  .  .  .  .  .  .  .  .  .  .  .  .  .12
Stir fried chicken or steak with tomato,
onions, potatoes and bell peppers .

READY TO EAT?
GET THERE

128 Campbell Avenue SW
Roanoke, VA 24011

HOURS

MON-THURS: 11 a .m . - 9 p .m .
FRI: 11 a .m . - 10 p .m .
SAT: 12 p .m . - 10 p .m .
SUN: Closed

CONTACT

LEONORERESTAURANT .COM | 540-904-5559
http://leonorerestaurant.com
The Roanoker - November/December 2017

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