The Roanoker - November/December 2017 - 20
and baked fresh. Their most popular
sellers are eclairs and macarons, and
Craig urges visitors to come in early
to grab their share.
In addition, Willow Pond Bakery offers their services to brides and
grooms in search of their wedding
cakes and goodies.
"I personally love being a part of
the wedding industry," Craig says.
"I am branching out more now as I
start doing bridal shows and photo
shoots. It is a bit of a challenge to get
it all done with the storefront but we
work as a team to get it done."
The owners hope to grow their
wedding business by featuring floral
arrangements and displays from the
Salem Antique Market, perfect for
the bride wanting a rustic wedding
theme. Craig will also act as a referral for brides seeking specific vendors
such as florists. I
20 | NOVEMBER/DECEMBER 2017