The Roanoker - November/December 2017 - 72

R E S TAU R A N T P RO F I L E S
SPONSORED CONTENT

Szechuan Restaurant

Evie's Wildflour Restaurant and Bakery

Authentic and Inviting

Pleasing Every Palate

Loyal supporters, fresh ingredients and delicious
baked goods contribute to 27 great years.

NOAH MAGNIFICO

Award-winner Szechuan Restaurant is proud to
offer excellent dishes at moderate prices.

Szechuan's beautiful dishes are only one great part of the dining experience.

Evie and her staff are honored to contribute to the supportive community.

YEAR AFTER YEAR, Szechuan Chinese Restaurant continues to

EVIE'S WILDFLOUR RESTAURANT AND BAKERY will begin its 28th

amaze the people of Roanoke. Richard Chen, head chef and co-

year in the limelight as the winner of platinum for best in "Cakes/

owner with son Kevin, opened his authentic Chinese restaurant

Baked Goods" and "Dessert Menu" and gold for best "Special Diet

in June 1989. Twenty-eight years later, his menu includes not only

Menu Items" and "Soups and Salads" from The Roanoker's 2018

the classic Beef with Broccoli, Shrimp Lo Mein, and General Tso's

Dining Awards. Owner Evie Edman is grateful for a community

Chicken but also sushi and the ever elusive Peking duck.

that has supported her since she and her former husband started

After only two years of operation, in 1991, Szechuan Chi-

in 1991.

nese Restaurant earned the distinction of "Best Chinese" and

"We were pioneers in bringing wholesome foods to Roanoke,"

"Best Carryout" Restaurant by The Roanoker magazine. By care-

said Evie. "We took a risk as the first with a vegetarian menu.

fully choosing fresh and natural ingredients to make each dish

And here we are 27 years later because of our loyal supporters."

unique, and creating an authentic and inviting atmosphere,
Szechuan has kept that distinction every year since.

Located in the Old Southwest historic district of downtown,
Evie's Wildflour has just the ambience to enjoy a Dragon's Tooth

"We are in between family and fine dining," said Kevin Chen.

Eggplant Sandwich, Turkey Tomato Pesto Sandwich, or Smoked

In addition to their extensive, moderately-priced menu, they of-

Salmon Salad. Surrounded by beautiful old homes in the neigh-

fer catering, private dining, and a full bar. No matter what your

borhood, Evie invites you to come for a meal in her dining room

occasion, Szechuan is the perfect place for making memories.

or outdoor seating surrounded by local artwork.

The Chen family and their devoted staff work tirelessly

Supported by a team of professionals-Head Chef Justin

around the holidays-affording guests the time to spend with

Soverns and Managers Joe Criner and Katie Griggs-Wildflour's

loved ones. They will be open their normal hours, serving their

menu pulls from different ethnicities using fresh seasonal in-

regular menu, on Thanksgiving eve, and both Christmas and

gredients, whole grains, and family recipes.

New Year's Eve and day.
Szechuan Chinese Restaurant offers online ordering, coupons
on their website, and free delivery up to four miles. They are
located at 5207 Bernard Drive near Tanglewood Mall.

"We offer a medium-priced menu pleasing to any palate,"
she said.
Evie's Wildflour Restaurant and Bakery offers daily specials, a
full bar with specialty martinis, corporate catering, and beautiful
melt-in-your-mouth cakes and pastries.

Szechuan Restaurant (near Tanglewood)
5207 Bernard Drive, Suite H, Roanoke
540-989-7947 | szechuan1.net

Evie's Wildflour Restaurant and Bakery
1212 4th St SW, Roanoke
540-343-4543 | wildflour4thst.com

72 | NOVEMBER/DECEMBER 2017

THEROANOKER.COM
http://www.szechuan1.net http://www.wildflour4thst.com http://www.THEROANOKER.COM
The Roanoker - November/December 2017

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