The Roanoker - November/December 2017 - 80
The magazine's dining writer puts years of fad
diets and food-is-fuel behind her to re-realize what
she learned in childhood: the significant value of
sitting down with friends and family to a meal wellprepared, in a dining room nicely appointed, with
conviviality and fellowship the result.
BY SHARI DRAGOVICH
80 | NOVEMBER/DECEMBER 2017