If Angeles didn't know much about cooking before, she's a pro now. Jaime says their tacos are a big seller, as are their burritos. I personally l i k e t h e i r Ta c o Dorados-a menu item Jaime says they worked especially hard to get right. They are stuffed with either chicken or beef (I had chicken) and topped with salad. The fried shell is crunchy without being greasy. "I HAVE CUSTOMERS WHO COME FROM FAR AWAY," [JAIME SIFUENTES] SAYS. "I GET ASKED TO DO A LOT OF FESTIVALS, BUT I DON'T WANT TO MISS MY CUSTOMERS ON WILLIAMSON ROAD." 124 MAY/JUNE 2018 TheRoanoker.comhttp://www.TheRoanoker.com