The Roanoker - May/June 2018 - 93

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Angelle's Diner

Brambleton Deli

A Menu That Satisfies

Celebrating 25 Years

Angelle's Diner serves up fantastic diner food
that's perfect for any time of day.

Angelle's Diner packs every dish with plenty of flavor-and love!

This Southwest Roanoke County favorite
celebrates BIG milestone.

Baby back ribs are one of many delicious entrees on their robust menu.

GLENN ANGELLE GREW UP in the restaurant business and

THIS SUMMER, the Brambleton Deli is celebrating 25 years in

shares stories of how he and his sister spent hours in the stor-

business. The award-winning sandwich shop and neighborhood

age room of his folk's restaurant. That explains the passion he

watering hole has captured the hearts of locals and visitors alike.

has today for Angelle's Diner, which opened January 2016 in
Troutville.

Owner Chip Moore says, "We have folks that eat here three
to four times a week." Several members of The Roanoker staff

From a breakfast menu that will wake you up in the morning,

are included in that group, as the restaurant is a frequent lunch

to a daily Happy Hour, to his favorite beef brisket or New Orleans

spot just down the street from our offices. It should come as

Gumbo, Angelle's Diner serves a menu that satisfies.

no surprise that "The Deli," as its affectionately known, has won

"We stay true to the food," he says. "We use heavy cream,

numerous Roanoker Dining Awards over the years, including Best

certified Angus beef, all the quality you wouldn't expect in a diner."

Deli, Best Sandwiches, Best Place to Watch The Game and Best

No, Angelle's is not your typical diner. And the response from
the community proves it, with numerous five star reviews and The
Roanoker's Silver award for Best Diner both their years in business.
"We strive to exceed our guests' expectations," he says.
Angelle is planning to expand the diner brand this year with
the opening of a second Angelle's Diner in Salem.

Outdoor Dining.
The outdoor patio is a favorite place to dine during warmer
months. On Sundays, the patio has live music.
Not sure what to order? Moore says, "Everyone's favorite is the
BD Special. It's the sandwich that built the place." This beloved
sandwich includes Lebanon bologna, pepperoni, cooked salami,

"We are very excited about it," he says. "We will have a larger

bologna, provolone, onions, slaw and hot peppers on an 11-inch

facility that allows us to expand the menu, offer a full bar and

roll! Other mouth-watering favorites include North Carolina BBQ,

a Sunday Brunch."

baby back ribs, pizza, as well as salads and vegetarian options.

Angelle's Diner includes a kid's menu, made from scratch

No visit to The Deli is complete without a cold beverage. They

desserts by Willow Pond Bakery, Happy Hour from 1-6 p.m., and

have something for everyone, from brews on tap to local crafts

Wednesday wine specials. They have outdoor seating, take out

and wine, plus all your family favorites.

and catering.

Not only do the customers feel like family, but Chip's kids and

"It's real, good food," Angelle says. "Cooked with love."

brother work alongside him, making it a true family business.
Cheers to another 25 years!

ANGELLE'S DINER: NOAH MAGNIFICO

Angelle's Diner
2609 Lee Hwy, Troutville

Brambleton Deli

540-591-7208 | angellesdiner.com

3655 Brambleton Ave, Roanoke
540-774-4554 | BramDeli.com

TheRoanoker.com

MAY/JUNE 2018

93
http://www.angellesdiner.com http://www.BramDeli.com http://www.TheRoanoker.com
The Roanoker - May/June 2018

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