2018 Visit KC Official Guide - 27

Dine and Draft

Tap into your taste buds by pairing
a KC craft beer selection with one of several local dishes.
PHOTOS BY ZACH BAUMAN

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5
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CINDER BLOCK'S
NORTHTOWN
NATIVE + THE
PEANUT'S
3 WINGS AND
FRIES
Cool off from the
heat of these jumbo
hot wings with this
crisp, refreshing beer
brewed in North KC.

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CRANE BREWING'S
GRAPEFRUIT
GOSE + LE FOU
FROG'S TUNA
TARTARE
This tart, citrusy beer
nicely complements
the French bistro's
simple tartare dish,
served with shallots,
Tabasco, chive oil
and wasabi.

3

BOULEVARD
BREWING CO.'S
TANK 7 + CHAR BAR'S
THE JACKKNIFE
A Belgian-style
farmhouse ale that
packs a punch, Tank
7 jives well with KC's
spiciest dishes. Give
it a go with Char Bar's
meat-free sandwich
staple of jackfruit,
avocado and fried
jalapeños.

KC BIER CO.'S
DUNKEL + THIRD
STREET SOCIAL'S
ANIMAL STYLE
BURGER
The dark, malty flavor
of this Munich-style
lager cuts through
the rich beef patties
and Thousand Island
dressing for a match
made in burger
heaven.

TORN LABEL'S
HOUSE BREW
+ GLACÉ'S
MADAGASCAR
VANILLA ICE CREAM
Create your own KC
float by mixing Torn
Label's robust coffee
stout with an equally
silky, all-natural
vanilla scoop from
acclaimed chocolatier
Christopher Elbow.

Visit KC 2018  27



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Table of Contents for the Digital Edition of 2018 Visit KC Official Guide

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