JWM - Volume 2, Issue 4 - (Page 84)

PACK AGES + EXTR AS Now Presenting London Master Class Raises the Steaks Food, adventure, shopping, wine, an inauguration or relaxation. No matter what your passion, there’s a JW Marriott ready to bring it to life. Discover Your Inner Pastry Chef in Orlando With the holidays fast approaching, our thoughts turn to the festive fare we can all agree is the sweetest part of any meal—dessert. At the JW MARRIOTT ORLANDO GRANDE LAKES® JW Griﬃn Cooking School, pies and cakes are the focus of two unique classes, specially timed to help aspiring pastry chefs make a memorable impression this holiday season. On Saturday November 17, 2012, instructors will start with the basics and teach students how to bake mouthwatering pies to perfection. Then, on Saturday December 8, 2012, discover the ins and outs of making cake batters and frostings while learning to prepare a seasonal Yule Log cake. All classes are from 1-4 p.m. at Citron. The Sustainable Spa Experience Firmly established as one of the leading American steakhouses in London, the awardwinning JW Steakhouse at the JW MARRIOTT LONDON GROSVENOR HOUSE is giving the capital’s most discerning steak lovers the unique opportunity to learn everything they want to know about steak with its Steak Master Class. Led by the restaurant’s Head Chef Paul Hallett, the expert tasting tutorial will commence with an introduction to steak and include a presentation of raw meats, a description of the various cuts, an explanation of provenance, as well as cooking and serving suggestions. The presentation will include an impressive array of the ﬁnest cuts, complemented by the restaurant’s signature cocktails, side dishes, desserts and coﬀees. Available for six to eight guests, through the end of the year. Fresh, local ingredients grace our restaurant menus, so why not our spa menus? Select JW Marriott Resorts have done just that, taking the farm-to-table concept from the restaurant to the spa treatment room, with a variety of packages created under their Farm-toTreatment Table program. Each resort has developed its own exclusive sustainable spa experience that embraces the local resources and culture to give guests a better understanding of how ingredients are used and how to incorporate therapeutic herbs and plants among their own well-being regimens back home. The participating locations include: JW MARRIOTT SCOTTSDALE CAMELBACK INN® RESORT & SPA, JW MARRIOTT PHOENIX DESERT RIDGE RESORT & SPA, JW MARRIOTT TUCSON STARR PASS RESORT & SPA, JW MARRIOTT DESERT SPRINGS RESORT & SPA, JW MARRIOTT ORLANDO GRANDE LAKES®, JW MARRIOTT CANCUN RESORT & SPA, and JW MARRIOTT LOS ANGELES L.A. LIVE. All Farm-to-Treatment Table packages are available through the end of this year. Life Under the Sea in Hawaii Eco-adventures abound at the gorgeous JW MARRIOTT IHILANI KO OLINA RESORT & SPA, but perhaps none as colorful and interactive as its Reef and Ray Adventure. Enjoy a memorable experience when you accompany our specialist through this marine life adventure that includes a reef shark feeding session; an “in water” touch session with marine life in a shallow lagoon; a Hawaiian reef ﬁsh feeding and identiﬁcation session; and an opportunity to interact with friendly Hawaiian rays. Aspiring mini-biologists, too, can learn the secrets of the seas with the Keiki Marine Life Program, designed especially for children. Reservations are required for both programs. J WM MAGAZINE 84 J W M A R R I O T T. C O M © IAN O’LEARY http://www.JWMARRIOTT.COM

Table of Contents for the Digital Edition of JWM - Volume 2, Issue 4

JWM - Volume 2, Issue 4
Table of Contents
Contributors
JW Experts
Editor’s Letter
Distinctive Products, People, Ideas & Style
A Quiet Place
The Food Trap
Start With the Wine
Hidden Treasures
The Portal
Hidden Hong Kong
Grains of Truth
Game Theory
Mumbai Dreams
JW Experience
My Passion

JWM - Volume 2, Issue 4