JWM - Volume 4, Issue 1 - (Page 36)

ESSENTIALS Mixed Metals Silver and gold are the go-to color combo for celebrating. Here, they're amped up with a mix of yellow and white diamonds. BE BOLD A fancy night out deserves a fancy-cut diamond-speciﬁcally, this 5.22 carat yellow stunner by Jack Kelége, accented by 2.54 carats of white diamonds. Not that you'll want to reserve it only for a special occasion. Price upon request; 877-653-5343; jackkelege.com CHEER UP Roberto Coin might just be responsible for a gold rush with this bold, geometric new Pois Moi collection of 18K yellow- and white-gold cuﬀs and necklaces with polka-dot details and diamonds (look for them in rose gold as well), which became available in late September. As shown in 18K yellow and white with diamond pavé station, $19,000; 800-853-5958; robertocoin.com SHINE BRIGHT Light up the holiday festivities with these Christopher Designs earrings, with 3.19 carat yellow diamond centers surrounded by nearly a carat of round diamonds. Add extra sparkle by sizing up; they also come in a 3.19 ct center version with 1.48 carats of diamonds. round diamonds $17,300 and $40,380, respectively; 800-955-0970; christopherdesigns.com GET HAPPY PHOTO CREDIT PHOTO CREDIT PHOTO CREDIT Suzy Landa's collections are as festive as it gets, with names like "Hoopla," "Confetti," and "Popcorn." Celebrate by stacking as many of these 18K rose-, yellow- and white-gold rings with diamonds on your digits. All permutations will make you happy. From $680; 212-874-2346; suzylanda.com J WM MAGAZINE 36 J W M A R R I O T T. C O M http://www.jackkelege.com http://www.robertocoin.com http://www.christopherdesigns.com http://www.suzylanda.com http://www.JWMARRIOTT.COM

Table of Contents for the Digital Edition of JWM - Volume 4, Issue 1

Jwm - Winter 2014
Contents
JW Experts
Contributors
Editor’s Letter
Distinctive Products, People, Ideas & Style
Songs for Travel
Well-Being
Food + Drink
Arts
The Portal
Going Global
White Out
Kissaten and Tell
Redefining Green
JW Experience
My Passion

JWM - Volume 4, Issue 1