Ritz-Carlton Magazine - Spring 2013 - (Page 117)
Dining
I f o n ly e v e r y m e a l c o u l d b e t h I s g o o d . t h e r I t z - c a r lt o n
c h e f s o f f e r g u e s t s a n e c l e c t I c a s s o rt m e n t o f s e a s o n a l m e n u s,
I n n o vat I v e c u I s I n e a n d f r e s h ta k e s o n c l a s s I c d I s h e s
r e s ta u r a n t o p e n i n g
charlotte
New to The Ritz-Carlton, Charlotte: Bar
Gelato, complementing the existing Bar
Cocoa and Bar Macaron, with exciting
gelato flavors such as tiramisu, salted
peanut, and chocolate-hazelnut. Besides
daily Chocolate Afternoon Tea, complete
with a great selection of sandwiches,
scones and petits fours, guests can
make reservations for Chocolate-andChampagne All-Dessert Dinners on
Friday and Saturday nights, choosing to
indulge in three or five courses.
PACKAgES
c e n t r a l pa r k
the All Caviar package is a treat
for even the most indulgent. It
includes an overnight stay, a threecourse lunch at petrossian, a caviar
massage with la prairie’s skin
caviar products, and a caviar tasting
with an expert that features options
such as ossetra special reserve
and kaluga.
doha
Qatari nights at sharq village &
spa are extra special with the Suite
and Gazebo package, which comes
with in-room breakfast, a 20 percent
savings on spa treatments and dining
at al dana and parisa. al dana is a
seafood restaurant complete with a
sushi counter, while parisa focuses on
persian cuisine.
new chef
jakarta, mega kunIngan
Lobo’s new chef de cuisine, Jordi Bernus, brings an international flair to The
Ritz-Carlton Jakarta, Mega Kuningan. The Catalan-born chef has earned his stripes
at several Michelin-starred restaurants, including Ferran Adria’s elBulli, Dolma and
Enoteca Pinchiorri. His gastronomic innovations and adventure-laced dishes are
already gracing the menu at Lobo, which offers a popular Sunday martini brunch.
awa r d w i n n i n g
(opposite) peter Dazeley/getty images
osaka
Two restaurants at The Ritz-Carlton, Osaka — La Baie
and Xiang Tao — have been awarded a one-star Michelin
rating. La Baie, the hotel’s signature restaurant, interprets
classical French recipes with a modern twist, while Xiang
Tao features Cantonese-style cuisine. The hotel itself was
awarded a five-pavilion rating. A new chocolate boutique,
Chocolat, recently joined these fine dining options.
amelIa Island
this year’s two-day cooking school
options at salt, the award-winning
restaurant at the ritz-carlton,
amelia Island, are included in
packages that come with two-night
accommodations, daily breakfast
and luncheon. june 5 and 6 will
teach “julia child-style” cooking
— modern approaches to classic
french dishes.
t h e r i t z - c a r lt o n m a g a z i n e
117
Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Spring 2013
Ritz-Carlton Magazine - Spring 2013
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... Los Angeles
Design
Technology
On the Boulevards
Shopping
Jewelry
Watches
Family
Local Knowledge
Sports
Abu Dhabi
Seoul
Fashion
Culinary
Let Us Stay With You
Heritage
Ritz-Carlton Magazine - Spring 2013
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonexperience_2014summer
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2014winter-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2014winter
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013fall-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013fall
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013summer-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013summer
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013spring-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013spring
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013winter-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2013winter
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012fall-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012fall
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012summer-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012summer
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012spring-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012spring
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012winter-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2012winter
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2011fall-ch
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2011fall
https://www.nxtbook.com/nxtbooks/mcmurry/ritzcarltonmag_2011summer
https://www.nxtbookmedia.com