Ritz-Carlton Magazine - Summer 2013 - Chinese - (Page 116)

Dining I F o n lY e v e r Y m e a l c o u l d B e T H I s G o o d . T H e r I T z - c a r lT o n c H e F s o F F e r G u e s T s a n e c l e c T I c a s s o rT m e n T o F s e a s o n a l m e n u s , I n n o vaT I v e c u I s I n e a n d F r e s H Ta k e s o n c l a s s I c d I s H e s PACKAgES n e w r e s ta u r a n t BerlIn Famous “cocktail whisperer” and bar manager arnd Heissen has created a new array of low-calorie cocktails that don’t skimp on taste. The Lightness of Being cocktail package includes an overnight stay, a three-course dinner and a tasting session with Heissen, who will teach guests how to prepare their own sensible libations. WesTcHesTer Foodies will love the Dining in the Stars package, which lets them feast on an eight-course chef’s Tasting menu prepared by chef anthony Goncalves at 42 The restaurant, with panoramic views of new York city. among the standouts to look forward to: Braised octopus with shoe string chimichurri Fries. rIYadH Hong, the new Asian restaurant at the resort, puts a contemporary twist on traditional Chinese fare under the watchful eye of Chef de Cuisine Danny Khoo Teng Jin. Its menu features everything from Peking Duck to the eatery’s signature Kong Po Lobster, often using ingredients such as ginseng, sundried mandarin orange peel and lotus seed to honor Chinese traditions. special event orlando Award-winning Chef Norman Van Aken is celebrating NORMAN’s 10th anniversary at the resort with a black-tie gala on Aug. 24, with special room rates available for attendees. After a cocktail reception, guests will enjoy a sumptuous dinner prepared by Emeril Lagasse, Dean Fearing, Charlie Trotter and other fine chefs, expertly paired by six master sommeliers. An after-dinner soirée will follow. c ava c o n c i e r g e Barcelona sanTIaGo The Discover with You package lets you experience chile’s capital with deluxe accommodations, daily american breakfast for two and a daily $50 hotel credit. The package also includes a degustation of carmenere wines, the country’s signature grape, at The ritz-carlton Bar, which has live jazz Tuesday through Thursday nights. 116 w w w. r i t z c a r lt o n . c o m The new Cava Concierge service at Hotel Arts Barcelona adds a local touch to daily Ritz-Carlton Club buffets: three different Spanish sparkling wines, or cavas, along with information on each. The hotel can arrange a visit to guests’ preferred cava vineyard, where they can meet the winemaker and purchase a couple of bottles to take home and enjoy upon their return. http://WWW.RITZCARLTON.COM

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Summer 2013 - Chinese

Ritz-Carlton Magazine - Summer 2013 - Chinese
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With … New Orleans
Design
Technology
On the Boulevards
Shopping
Jewelry
Watches
Family
Local Knowledge
Sports
Cancun
Doha
Fashion
Culinary
Let Us Stay With You
Heritage

Ritz-Carlton Magazine - Summer 2013 - Chinese